Pappy’s Awesome Pork and More!


In Ocean City, New Jersey there are 2 bridges to get you onto the island from Marmora: the 9th Street Bridge and the 34th Street Bridge. On the road that leads to the 34th Street Bridge (Roosevelt Blvd) is a BBQ place called Pappy’s. As far as I am concerned, you gotta take the 34th Street Bridge because, well, Pappy’s is a world beater in Pork!

The dinner awaits!

The dinner awaits!

I ordered 2 sandwiches*: a Southern Pulled Pork with a spicy BBQ sauce and a Carolina Pork Sandwich with a spicy vinegar based BBQ sauce. I also ordered 2 sides: applesauce and potato salad. I originally asked for cole slaw, but at that time of the night (around 8), they were sold out. So I asked for a recommendation and the girl on the phone was so enthusiastic about the potato salad, I had to order it. I was told the potato salad was made fresh everyday and it was a huge seller (in a very perky teenage voice). In all of this food: NO DISAPPOINTMENT!

Applesauce

Applesauce

Let’s start with the sides.The applesauce was pretty standard but very consistent. I do not know if they made it themselves but it was cold and worked nicely against the Carolina Pork. Also, they gave me a nice size portion. Sometimes when you order a side, you get a very tiny cup of it. I could have shared this with someone. I wouldn’t, but I could have.

Potato Salad Closeup

Potato Salad Closeup

The potato salad, after being built up so much by the kid on the phone, had a lot to live up to. The happy verdict is, it did!

The potatoes were cubed kinda large but were cooked slightly al dente, so that they don’t just mush up in your mouth. There was a nice crunchy part with some green onion as well. Nice touch, obviously someone over there is thinking about composition of the potato salad and not just slapping some potatoes and mayo together. The best part? It has bacon in it! *happy bacon dance*. And I don’t mean bacon bits, I mean nice sized pieces of bacon (see it? see it in the picture?), a nice piece in every bite. I want to say I was able to ration the potato salad before I finished the sandwiches, but my pants would be on FIRE.

Now let’s get down to the real order of business here: the pork sandwiches.

I love a good sandwich, as I have blathered on about in the past. But it is hard to get a really good BBQ pork sandwich, mostly because most places are skimpy with the pork. Or skimpy with the sauce. Or the roll sucks. I am happy to say, both of these sandwiches suffer from none of that. NONE.

Southern Pork Sandwich

Southern Pork Sandwich

Let’s start with the Southern Pork. Served on a nice brioche-type bun. The roll was chewy without having to break a tooth to take a bite and stayed together from first bite to the last, absorbing sauce all the way. it was, I can say, a perfect roll.  The pork is pretty uniform in the pull too, which I enjoy. It is also obvious that this pork has been marinated in the sauce and these people are not stingy with sharing it. The pork is soft and absorbed the sweet but spicy sauce. I was not covered in the sauce, but would I have minded? Not one bit.

Inside the Southern Pork Sandwich

Inside the Southern Pork Sandwich

Here you can see the sauce. It wasn’t just squirted on by some pimply kid (like the squeaky voiced teenager on The Simpson) as he quickly wrapped it up and tossed it in a bag. The sauce is just as important as the pork. You can see the pull of the pork here too, which is also important. The shred is immaculate, and totally consistent throughout the whole sandwich.

Side shot of the Carolina Pork Sandwich

Side shot of the Southern Pork Sandwich

Here is your money shot. Enjoy!

Carolina Pork Sandwich

Carolina Pork Sandwich

Now let’s talk a little bit about the Carolina Pork Sandwich. This sandwich comes on the same kinda bun as the one above, and again, it works perfectly. A lot of people do not know what Carolina Sauce is vinegar based and not ketchup based. It gets it’s spice from the red pepper flakes throughout the sauce and it is gooooood.

Inside the Carolina Pork Sandwich

Inside the Carolina Pork Sandwich

Again, the pork is pretty uniformly pulled. The shred is great and keeps it from falling apart. The pork is not as wet as the Southern Pork but it’s not supposed to be. The vinegar sauce permeated the pork and mixed with the flakes, turning it into a hot, tangy delicious sandwich of awesome. That is the technical term. Either way, it was hot but also delicious.

Side shot of the Carolina Pork Sandwich

Side shot of the Carolina Pork Sandwich

Now! Enjoy your money shot!

So, as you can tell, I am now a huge fan of this place, I want to put their kids thru college. I would like to buy them nice gifts, or possibly just tithe to them. I have to settle for pimping their goods. I also want to mention that those sandwiches were only 6 bucks each. Anywhere else and it would cost you upwards of 9 bucks for a sandwich like that. Yet another reason to love this place. If you want to eat in, the place is a BYOB, so feel free to bring your favorite booze and stuff your face with the best pork I have had in many, many years. I hear the ribs are awesome too, I think they are next on my list. Check out Pappy’s at http://www.pappyspigroast.com! They also cater! So check it out!

Disappointment is NOT AN OPTION!

*If you were wondering, I did not eat both sandwiches in one sitting. I ate half of each then put them into the fridge. They were even better the next day.

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About didjaeat

My name is Nicole. I am a standup comic based in Philly and I looove food. Surprise!

Posted on March 28, 2012, in bar food, bbq, home cooking, restaurants, sandwiches and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

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