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Pappy’s Awesome Pork and More!


In Ocean City, New Jersey there are 2 bridges to get you onto the island from Marmora: the 9th Street Bridge and the 34th Street Bridge. On the road that leads to the 34th Street Bridge (Roosevelt Blvd) is a BBQ place called Pappy’s. As far as I am concerned, you gotta take the 34th Street Bridge because, well, Pappy’s is a world beater in Pork!

The dinner awaits!

The dinner awaits!

I ordered 2 sandwiches*: a Southern Pulled Pork with a spicy BBQ sauce and a Carolina Pork Sandwich with a spicy vinegar based BBQ sauce. I also ordered 2 sides: applesauce and potato salad. I originally asked for cole slaw, but at that time of the night (around 8), they were sold out. So I asked for a recommendation and the girl on the phone was so enthusiastic about the potato salad, I had to order it. I was told the potato salad was made fresh everyday and it was a huge seller (in a very perky teenage voice). In all of this food: NO DISAPPOINTMENT!

Applesauce

Applesauce

Let’s start with the sides.The applesauce was pretty standard but very consistent. I do not know if they made it themselves but it was cold and worked nicely against the Carolina Pork. Also, they gave me a nice size portion. Sometimes when you order a side, you get a very tiny cup of it. I could have shared this with someone. I wouldn’t, but I could have.

Potato Salad Closeup

Potato Salad Closeup

The potato salad, after being built up so much by the kid on the phone, had a lot to live up to. The happy verdict is, it did!

The potatoes were cubed kinda large but were cooked slightly al dente, so that they don’t just mush up in your mouth. There was a nice crunchy part with some green onion as well. Nice touch, obviously someone over there is thinking about composition of the potato salad and not just slapping some potatoes and mayo together. The best part? It has bacon in it! *happy bacon dance*. And I don’t mean bacon bits, I mean nice sized pieces of bacon (see it? see it in the picture?), a nice piece in every bite. I want to say I was able to ration the potato salad before I finished the sandwiches, but my pants would be on FIRE.

Now let’s get down to the real order of business here: the pork sandwiches.

I love a good sandwich, as I have blathered on about in the past. But it is hard to get a really good BBQ pork sandwich, mostly because most places are skimpy with the pork. Or skimpy with the sauce. Or the roll sucks. I am happy to say, both of these sandwiches suffer from none of that. NONE.

Southern Pork Sandwich

Southern Pork Sandwich

Let’s start with the Southern Pork. Served on a nice brioche-type bun. The roll was chewy without having to break a tooth to take a bite and stayed together from first bite to the last, absorbing sauce all the way. it was, I can say, a perfect roll.¬† The pork is pretty uniform in the pull too, which I enjoy. It is also obvious that this pork has been marinated in the sauce and these people are not stingy with sharing it. The pork is soft and absorbed the sweet but spicy sauce. I was not covered in the sauce, but would I have minded? Not one bit.

Inside the Southern Pork Sandwich

Inside the Southern Pork Sandwich

Here you can see the sauce. It wasn’t just squirted on by some pimply kid (like the squeaky voiced teenager on The Simpson) as he quickly wrapped it up and tossed it in a bag. The sauce is just as important as the pork. You can see the pull of the pork here too, which is also important. The shred is immaculate, and totally consistent throughout the whole sandwich.

Side shot of the Carolina Pork Sandwich

Side shot of the Southern Pork Sandwich

Here is your money shot. Enjoy!

Carolina Pork Sandwich

Carolina Pork Sandwich

Now let’s talk a little bit about the Carolina Pork Sandwich. This sandwich comes on the same kinda bun as the one above, and again, it works perfectly. A lot of people do not know what Carolina Sauce is vinegar based and not ketchup based. It gets it’s spice from the red pepper flakes throughout the sauce and it is gooooood.

Inside the Carolina Pork Sandwich

Inside the Carolina Pork Sandwich

Again, the pork is pretty uniformly pulled. The shred is great and keeps it from falling apart. The pork is not as wet as the Southern Pork but it’s not supposed to be. The vinegar sauce permeated the pork and mixed with the flakes, turning it into a hot, tangy delicious sandwich of awesome. That is the technical term. Either way, it was hot but also delicious.

Side shot of the Carolina Pork Sandwich

Side shot of the Carolina Pork Sandwich

Now! Enjoy your money shot!

So, as you can tell, I am now a huge fan of this place, I want to put their kids thru college. I would like to buy them nice gifts, or possibly just tithe to them. I have to settle for pimping their goods. I also want to mention that those sandwiches were only 6 bucks each. Anywhere else and it would cost you upwards of 9 bucks for a sandwich like that. Yet another reason to love this place. If you want to eat in, the place is a BYOB, so feel free to bring your favorite booze and stuff your face with the best pork I have had in many, many years. I hear the ribs are awesome too, I think they are next on my list. Check out Pappy’s at http://www.pappyspigroast.com! They also cater! So check it out!

Disappointment is NOT AN OPTION!

*If you were wondering, I did not eat both sandwiches in one sitting. I ate half of each then put them into the fridge. They were even better the next day.

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LA Trip: Cole’s


When I was a kid, I loved going on vacation. We always went someplace different (unless it was Colonial Williamsburg…again) and I really liked seeing different places, eating different foods, staying different places, you get the idea. I haven’t traveled a whole lot as an adult and that kinda sucks, so when I got the chance to crash at my friend Sean’s in LA, I went for it. This is part one of my trip out there, food wise.

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I really like bars. Not bars in a strip mall with random shit glued to the walls. Not bars where you have to scream at someone to talk to them. Give me some dark wood and a nice whiskey selection in a capable bartender’s hands and I am a happy girl.

It was a long flight from Philly to LA, and by the time I got to the car rental place and then to my friend’s apartment, I was starving. He suggested we go to Cole’s. As we rounded the corner, we saw that they were shooting some kind of something there (film gear was all over outside, so we went to Pete’s instead. Pete’s has a burger that is kickass, unfortunately, I was so cracked out from traveling I didn’t take a picture. But if you are anywhere around 6th and Main, in Downtown LA, hit them up for the Hellman Burger: a half pound of prime beef, fontina cheese & smoked tomato aioli. Ridiculous.

I promptly fell asleep, the next day took it easy and after Sean went to work, I found myself looking for something to do later on in the nite and found myself walking to Cole’s.

Cole's: Originator of the French Dip Sandwich & Purveyor Of Awesome

Cole's: Originator of the French Dip Sandwich & Purveyor Of Awesome

Cole’s is located in downtown LA (DTLA for those hip assholes out there). It’s a downtown area that’s in the middle of changing from kind of ghetto-y ghost town into an area with lots of bars, restaurants, galleries and apartments.

Downtown used to be the Financial District (when the bar was founded, in 1908) and the bar was located right in the train station area, so all the stockbrokers used to come and drink there on the way home.

The Bar Area

The Bar Area

The place closed for awhile and then was reopened with a whole restoration of the entire place. The Red Car Bar was totally restored and it looks lovely (as you can see in the picture here). There are stations on each end where you can se the bartenders making old school cocktails.

The Old Fashioned

The Old Fashioned

The signature cocktail at this place is The Old Fashioned. Served with bourbon, bitters, a sugar cube and a luxardo cherry. What’s a Luxardo Cherry? It’s a real maraschino cherry, imported from Italy (and it is ridiculously delicious). They also hand chip a solid little block of ice for your drink. Think that doesn’t make a difference? You’d be wrong. And it’s really cool to watch the guys chip the ice to fit right in front of you! It’s also awesome to be asked what kind of whiskey you would like, because, you see, they have a fantastic selection of whiskey so you’ll great recommendation.

The Old Devil

They also do variations on the Old Fashioned, this one is a rum version called The Old Devil. It will knock you right back just like the whiskey one, and if you look close, you can see the solid ice cube in there.

Red Car Named Desire

Red Car Named Desire

And then there are the cocktails. This one is called a Red Car Named Desire. I was a little disappointed at first when it was put in front of me. And then I took a sip. It has Rye Whiskey, Cynar, Luxardo & Maurin Liqueur. It goes down like a velvety fire, and, while not cheap, worth every penny.

Cole’s has a really cool old school drink menu, including a kick ass Manhattan, Sazerac (rye, bitters, and an absinthe rinse), a Moscow Mule (vodka, lime juice, topped with ginger beer and served in a copper mug) and many others. They also offer a special cocktail every few weeks or so. You can check out the drink menu here.

Prime Beef Dip with Au Jus & Atomic Pickle

Prime Beef Dip with Au Jus & Atomic Pickle

You know, after all that booze, you gotta eat. Cole’s has ya covered. The story is that they invented the French Dip sandwich. There is another place in LA, not too far away, called Philippe’s. They also say they are the home of the French Dip. According to Cole’s menu, the City Of Los Angeles has proclaimed the title to them. I am sure Philippe’s serves a nice sandwich, I did not get a chance to have one. I did, however, eat many Cole’s French Dip’s and lemme say…that’s a damn fine sandwich.

If you aren’t sure what a French Dip is, it’s a sandwich with some sort of meat (usually roast beef or something like that) on a nice crusty roll, that you dip into some Au Jus to soften up the roll and get some more goodness into the roll. Cole’s makes theirs with Prime Beef, which is delicious. The roll is tasty. You get your choice of different cheeses, I kept it simple with a nice cheddar. They offer a spicy mustard that will clear your sinuses and make you do a little happy dance. Put this all together, give it a dip in the nice sized bowl of Au Jus and you got a little bit of fantasticalness that melts right in your mouth.

Atomic Pickles on the bar

Atomic Pickles on the bar

For a little bit extra, you get what they call The Atomic Pickle. They keep a jar on the bar, and make them right there in the kitchen. I thought, when I ordered it, that it would just be a spicy pickle. This thing slowly explodes in your mouth and then works it’s way to the back of your tongue where it lights your head on fire. If you like hot stuff, this is a 10 on the excellence scale.

I also find it cool they keep the jar on the bar, like in the olden days before bars had refrigeration. It fits right in with the whole vibe of the place and it’s just cool to look at!

Garlic Fries

Garlic Fries

Let’s talk a minute about french fries. It’s real easy to make crappy ones. Under cooked, over cooked, freezer burned, luke warm, mushy, reheated, or just bad tasting. People just accept it and stuff them into his mouth. So, when I find awesome fries, I gotta talk about it.

These fries are crispy enough on the outside and fluffy inside. Specifically, these are Garlic Fries, and you can see the fried garlic in there. Needless to say, if you like garlic, dive head first in there. Just be sure you shower when you get home! It is worth every crunchy bit!

Sides! Let’s talk about some sides!

Bacon Potato Salad

Bacon Potato Salad

First off, there is Bacon Potato Salad. Otherwise known as German Potato Salad. When my Grandmom was alive, one thing she made that I absolutely loved was her German Potato Salad and my Dad loved it too. Since she died, we would go out to eat and if it was on the menu, we would both order it, hoping it would be like her’s, but it was always disappointing. It got to the point where we would just stop ordering it. I took a chance, and was rewarded kindly.

The potatoes were cubed small & were slightly al dente, so they had some crunch, as opposed to some potato salad thats just mush. The little bit of dill gave it a zing and the bacon popped right out onto your tongue to say hello. Absolutely delicious and a lovely compliment to the French Dip.

Closeup Mac and Cheese

Closeup Mac and Cheese

The homemade Mac and Cheese was like my Babci makes, very creamy with a nice bread crumb topping. People are usually used to either the Kraft Mac and Cheese (which I am most guilty of loving) or a dry, flavorless Mac and Cheese.

This cheesy, buttery bowl of goodness make me tune out the entire bar as I scraped as much cheese out of there as possible.

Dessert? Oh yeah!

Dark Chocolate Cream Pie

Dark Chocolate Cream Pie

Let me introduce you to the Dark Chocolate Cream Pie. Hellooooo Pie!

An oreo cookie base that is moist and delicious. A chocolate mouse center and a topping that’s a giant pile of delicious whipped cream, sprinkled with chocolate powder.

I’m not even a dessert fan for the most part. I can never get that far in the meal. When I asked Danny the bartender where they got the pies from, he told me they are them right there. A bar that makes it’s own pies….my heart grew 3 sizes.

Last but not least, let me introduce you to 2 bartenders I hung out with during the time I was in town. They made me drinks, kept me laughing and were all around cool dudes.

Danny the bartender

Danny the bartende

Meet Danny. Dog lover, comedy writer and the maker of some of the most kick ass drinks I have had in years. I had drinks I didn’t even know I liked and I think he has spoiled me on any other bars for quite awhile.

Max the bartender

Max the bartender

Meet Max. Max is a great dude, who will recommend 9 kinds of whiskey that all rule, wears a cool bowler for kicks at work, and can juggle 15 different kinds of customers, drinks & goofballs without batting an eye.

These guys are so good at making these old timey drinks & explaining them without that dead look of “you are the 15th person today I have had to explain this”, it’s just fun to sit at the bar and watch them work!

You can have a great building with a great menu but if the people working there suck, you got jack squat. These guys, and the rest of the staff (I’m looking at you, Ms. Bar Manager! Those Fernet shots were crazy!) are awesome. If you find yourself in LA, swing on by. Things might be a little expensive, but you not only get what you pay for, you get a whole lot more.

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