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California Eatin’!


This place has been a little quiet lately due to some serious traveling on my part and then the holidays. I took 2 trips, one to Disneyworld, which will be an upcoming post, and then to Los Angeles, which is the subject of this post!

I’m just gonna come right out and say it: the food in LA is pretty great. From fast food to fancy food, they have it covered. So let’s get to it, shall we?

We (me and the gang (Aubrie Williams, Jess Ross, Kaitlin Thompson and Briana Kelly) from the sketch group ManiPedi) literally picked up the rental car and went directly to the shining star of fast food in LA (plus, it was a long 4 hour plane ride): In-N-Out Burger! For those of you hiding under a rock, In-N-Out Burger is THE west coast burger chain. It’s not franchised, they have serious control issues (they don’t freeze or reheat) and it makes every single outpost shine in deliciousness. If you had to compare the burgers to a national chain, the closest that comes is Wendy’s, but that’s like saying Florida is kind of close to Canada because they are both in North America. If I never was allowed to eat burgers again but could have 1 kind of burger, I would eat this. That’s how good it is.

a 3x4 and fries, both Animal Style, with Chocolate Shake

a 3×4 and fries, both Animal Style, with Chocolate Shake

They have your basics: burgers, fries and shakes. While I am not the biggest fan of thier fries (they do not double fry the fries like most burger places, just single fry, so that they tend to get a little…hard…if you don’t eat them right away), if you order them “well done” they are a lot better. You order the burgers by how many patties and how much cheese you’d like. I got a 3×4 (“3 by 4”) which was 3 patties and 4 slices of cheese and I got that (along with the fries) “Animal Style”. They have a not-so-secret secret menu, where you can order your burger Animal Style (If applied to a burger, the meat is grilled with mustard, with sauteed onions, pickles, and extra special spread added. If applied to fries, it comes with melted cheese, sauteed onions, and spread.) or Protein Style (wrapped in lettuce instead of a bun), along with a bunch of other stuff including a Grilled Cheese (two slices of melted American cheese, hand-leafed lettuce, tomato, spread with or without onions on a freshly baked bun). The shakes are chocolate, vanilla and strawberry and they are all 100% ice cream, not a powdered mix. The best shake I have ever had, hands down. It was an awesome kick off to a great trip!

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Avocado Benedict- 

Next up was brunch! We met up with JP Boudwin, a Philly comedy transplant, for brunch at the Sunset Junction Coffee Shop in Silver Lake. Silver Lake is like hipster central in LA so I knew there’d be some place with some great food, and JP didn’t let us down. SJCS is bright and airy, with high exposed beam ceilings and a big glass front. We all slid into the big booth in the front of the place and ordered up from the friendly waitress (did I mention the service was amazing? and we had 8 people with us, which is always a pain in the ass).

The menu had a few different kind of Eggs Benedict, which was cool, along with all kinds of pancakes, hashes, sandwiches and egg dishes. It was really hard to choose, everything looked so good. I knew I was going to be eating a lot of, shall we say, artery killer food soon so I went with something light: The Avocado Eggs Benedict. It included two poached eggs with sliced avocado and fresh tomatoes, on an English muffin topped with capers and Hollandaise sauce. I decided to not get breakfast meats and got tomatoes instead of that or hash browns. Then I got a little nervous. Would that be enough food? Could that get me to my next meal without me chewing my arm off? The answer was yes, yes it could. The poached eggs were a large size and done perfectly (I want runny yolk. GIVE ME RUNNY YOLK!), the tomatoes were deliciously juicy and they were not skimpy with the fresh, firm avocado. The best part was the Hollandaise. It wasn’t scooped out of a pot that’s been in a Bain Marie for 5 hours. No, they whipped it up and plated it, and you can tell how fresh it was. Could a simple brunch dish be delightful? Because, frankly, this was. I almost want to smack myself for typing that but yeah, it was great.

Disneyland Mac and Cheese Dog

Disneyland Mac and Cheese Dog

We took a side trip in our LA trip to go to Disneyland! How can you not visit the place where it all started? If you are used to Disneyworld and the overwhelming monstrosity that it is, Disneyland comes off as almost quaint. That’s ok tho, I like quaint. Also, if you are any sort of pop culture junkie like myself, it’s neat to see all the original stuff. At one point I found myself alone, waiting for my friends to get off Space Mountain, and I wandered over to The Refreshment Corner (which, if you are familiar with Casey’s Corner in Disneyworld, is right at the end of Main Street in the same spot), which is an old timey spot sponsored by Coca-Cola, with great stained glass Coke Lamps and whatnot.

Mickey Pretzel

Mickey Pretzel

They have a menu consisting of a mac and cheese dog, a chili dog (or you can get the chili in a sourdough bowl), some Mickey pretzels (stuffed with cream cheese or cheese and jalapeno!), and of course, Cokes. Since it’s sponsored by Coke, you know the mix for the soda is perfect! I got the Mac and Cheese dog, which comes with a big fist full of bacon bits and a bag of chips. I also got a Mickey pretzel because…why not?! The dog was really large and tasted great. They were not at all skimpy with the Mac and Cheese (yes, it tasted just like Stouffers Mac and Cheese and I am ok with that), to the point where I was sort of taken aback to how much was on there. Theme parks are not noted for their generosity with toppings, so this was a nice change. I actually ate it with the plastic knife and fork, it was so hefty. The pretzel was warm, chewy and hit the spot after walking a million miles around the park all day! That says a lot because I come from the Land of Soft Pretzels. Even the chips were quality kettle chips, not just a half filled bag of air with some potato dust, as happens sometimes. I could not have been happier with my choice, altho the Corn Dog cart is still in my “What if..?” file. Next time!

The Fairfax!

The Fairfax!

I went out to brunch with my friend Sean and his awesome fiancee Sarah at a place in the LA Grand Central Market called EggSlut. Yes, EggSlut. Sean suggested it and I was intrigued. It started as a food cart and now this is thier first brick and mortar place. It’s more of a stall in the giant market (which is like Reading Terminal Market or Grand Central Market in NYC). They specialize in, shockingly, eggs! I love good scrambled eggs but if there is a hint of brown on them, I can’t eat them. I like a loose scrambled egg made with milk not water. I ordered the Fairfax and it didn’t disappoint! It comes with scrambled eggs, chives, caramelized onions, Tillamook cheddar and sriracha mayo. It was warm with just a hint of spice from the sririacha and buttery carmelized goodness from the onions. It went quickly into my mouth and left only a smile. Just as the egg gods intended.

Strawberry Sweet Hand Pie from Valerie Confections

Strawberry Sweet Hand Pie from Valerie Confections

But I didn’t stop there! I also got a strawberry hand pie from Valerie’s Confections. it was just about the size of your hand (hence..the name…and stuff…) and this one was stuffed with strawberry. The dough was so flaky, but it didn’t crumble when you took a bite. No, it just showed you it’s inside goodness and invited you to go on and destroy it. Who am I to argue? I destroyed it like a a toddler domineering a bowl of spaghetti. This was easily one of the best things I had on the trip. If you live anywhere near Downtown LA, get ye to Valerie’s!

We wandered over to the La Brea Tar Pits (underwhelming) and saw a bunch of food trucks parked outside the LA Art Museum. One of which was the Bool BBQ Truck, a Korean Fusion BBQ truck. I could not resist, and got the Short Rib

Short Rib Burrito

Short Rib Burrito

Burrito (white rice, cabbage asian slaw, special sauce, hot sauce, pico de gallo and short rib meat). The burrito was excellent! It was just spicy enough, so that the tip of my tongue was a little lit up but I could still taste the sweetness and the delicious meat. The people working the truck were so nice and quick with the food, it stayed on my mind the whole ride home! I highly recommend them if you are over by the Art Museum or hit thier page on facebook and see where they are. Totally worth your time to look them up and more then worth the money!

Speaking of burritos, you can’t go to the west coast without eating some fantastic Mexican food. We happened to stumble upon a great place called Machos Tacos. It’s kind of a shack on the corner of Vermont Ave in Los Feliz, yet another hipster area, and it’s next to a car wash. Oddly enough, I got to look at thier kitchen. I know kitchens. I know dirty kitchens and clean kitchen and kitchens you should pretend don’t actually serve food. This one was cleaner then I’ve seen in awhile. It also serves some amazingly kick ass Mexican food!

Machos Tacos Chicken Mole and Chicken Tacos!

Machos Tacos Chicken Mole and Chicken Tacos!

First up they make thier own chips (and the salsa is hearty with a parade of flavor!) and aren’t skimpy about it (so don’t ask for extra for free, this isn’t the welfare tortilla chip line!). Secondly, they aren’t skimpy with ANYTHING! Here are 2 tacos: the Chicken Mole and the Regular Chicken. Yeah, no skimpiness! The Mole sauce was dark and hearty, it didn’t just pour right out of the tortilla. It had a job to do AND IT WAS GONNA DO IT! I appreciate hard work.

Machos Tacos Wet Machado Burrito

Machos Tacos Wet Machado Burrito

I also got the Machaca Beef Burrito,and I got it wet. Wet, for all you pervs out there, is

Inside the Burrito

Inside the Burrito

when the burrito is covered in sauce. First off, this thing was heavier then my first car. It was half covered in a green chile sauce and half covered in a red sauce but it was all covered in AWESOME! The meat was slow cooked and when it hit your tongue it blended with the rest of the sauce and did the Macarena the rest of the way down. There was very little talking while we ate at this place. There was a lot of dancing in seats tho. So very, very good!

Double Pier Burger

Double Pier Burger

As a tourist in the City of Angels, you have to take a trip to the Santa Monica Pier. It’s just one of those things. It’s a cute pier (that’s now 100 years old and they are really fixing it up) with rides and a fishing pier at the end. They also have a bunch of churro carts and other oddball food. Of course, I would find the burger place. Wouldn’t you know it? Pier Burger! They have burgers, fries, shakes, a fish sandwich that Jess and Kait really liked and other odds and ends. But I went for the burger. I was on a burger mission, and this burger did not disappoint! In fact, I found it to be a In-N-Out competitor! I know! Shut my mouth! But it’s the truth! It’s a burger that tastes really fresh and is seasoned just with some salt and pepper and grilled up on a flat top. It was flat out F-ing great! I got the Double Pier Burger and I am going to come out and say…I liked it better then the 3×4. I know I’ll burn for saying it but it was that good! All I need now is a Pier Burger shirt! (they only had mediums when I was there).

One of the things I did while out there was attend a taping of The Late, Late Show with Craig Ferguson. I love him and his silly show, but I had gotten there so early, I had to eat before the almost 3 hours of being tied up in line and in the studio. So, on the corner of 3rd and Fairfax I found this big sandwich place called Mendocino Farms Sandwich Market. It’s an interesting place, where they give you a menu while you stand in line and order before you even get to the counter. Once you get to the counter, you also order sides. Perhaps you are not sure about the sides? You can try all of them! They encourage it! No one rolls an eye at you because you have trouble ordering! It’s pretty great. Oh, and grab a beer too. Not a shitty Miller Light, but one from a collection of accessible but delicious beers. Then you slide on down to the end of the counter and wait until your pager buzzes and BANG! Sandwich heaven!

Steak Bahn Mi

Steak Bahn Mi

I always have trouble ordering food. I can never make a decision and then when I do, I am always second guessing myself. It’s a horrible thing and I wouldn’t wish it on anyone. I couldn’t make a decision as to what to get so I asked the line order taker girl what she liked and she told me the Steak Bahn Mi. I flew blind and ordered it. Normally, I don’t like ciabatta bread because it’s so thick, I feel like it sucks up any kind of moisture in the ingredients. But they make the ciabatta fresh and it was still warm, so it absorbed some but it was soft, warm and chewy. All the Bahn Mi flavors (chili aioli, housemade sweet chili sauce, pickled daikon & carrots, cilantro, jalapenos and cucumbers). It was delightful and just enough to fill me up without making me feel like I just ate a lead weight. The girl who recommended the sandwich to me even came to find me as I was eating to make sure I liked her suggestion. I thought that was a nice touch.

Sushi in a boat

Sushi in a boat themed on Titanic.

Finally, one night we wanted to go to one place but it was full, so JP suggested we go to this sushi place that’s themed on the movie Titanic. It’s in the shape of a boat. Seriously. When I say they had a Japanese version of the Titanic theme playing, I’m not kidding. They even had sushi with cheesesteak in it. It was really good too!

This trip definitely was good times and I can’t wait to go out again and see what else is out there to eat and explore! Give my love to the Coffee Bean! I shall return! Here is a picture of all (well most of) the Philly Comedy people living in LA now with some of us who haven’t made it out yet. Keep an eye out!

Philly Comedy Goes West!

Philly Comedy Goes West!

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An Ode, Of Sorts, To Sriracha


Sriracha

Sriracha

I’m sure you’ve probably seen this bottle before (usually without the ham hand holding it). People have all sorts of names for it: “fire sauce”, “rooster sauce” (courtesy of Matt), “crazy hot sauce” and the actual name “Sriracha”. While it used to just appear on tables in hipster eateries, southeast asian places and, well, that was it, it now appears anywhere good food appears.

Sriracha is a Thai chili sauce involving, but not limited to sun-ripened chilis and garlic ground into a paste. Or, as I call it: fantastic-ness.

Let’s back it up a second and we can talk about my relationship with Sriracha.

I am, and have always been, a fan of hot sauce. Wings? More hot sauce please! Chili? Make it hotter please! I used to use Sriracha all the time and then kind of forgot about it until I was at a bar one nite and saw it sitting in the collection of condiments. Forgetting how HOT this stuff is, I proceeded to cover my fries with the stuff, while proclaiming to the bartender how much I missed Sriracha and love it. The bartender looked at me like I just proclaimed myself “king of the ant people, Ma!”. She also started filling up a water glass for me.

One bite and I remembered exactly how hot this stuff is, but being a hard headed Polock, I was going to finish my meal because money does not grow on trees (as was screamed at me constantly as a kid). Hours later, when the firey heat in my fingers and mouth went away and I stopped all the eye watering, I was making plans on picking up a bottle to keep in the fridge.

I enjoy regular hot sauces, like Frank’s Red Hot (and the wing kind as well) as well as Crystal Hot Sauce and most other hot sauces. The problem I have is the absolute ridiculous abundance of salt that is in the recipes of these sauces. When I am done eating whatever I have just slathered the sauce all over, I need to drink a bathtub amount of water in order to not dry up like a slug drenched in, yes, salt. I hate that feeling of being dehydrated as much as the feeling of low blood sugar.

I also can’t really eat peppers anymore also because the seeds turn my body into a festival of terror. Ahem…moving on…..

This is where Sriracha really shines. I’m sure there must be some kind of salt in there, but not nearly as much as the above mentioned sauces. You only need a little bit and it really mixes with other condiments nicely (for example, my new favorite dip is sour cream and Sriracha. Mix and chill and it is delicious with crackers or whatever you’d like). Plus! No seeds!

I tend to put it on everything. Chicken? Dip it! Chili? Add some! Spaghetti Sauce? A few drops will perk it up! Put some in cocktail sauce. Mix some mayo with it and dip your fries in it! Making Buffalo Chicken dip? Meatloaf? Go for it! The list goes on and on. The heat goes on, but if used in small amounts, can bring a recipe alive! If you really like heat, use a lot and rock on my friend!

As you can see from that picture, my bottle is running really low. This really makes me nervous, but have no fear, I am on it! My local Shoprite now carries it, and so does any store with an international aisle. Go grab a bottle and keep it in the fridge and experiment. Your food doesn’t have to be on fire, like I like it, but it can come alive with a little bit of heat to make a boring meal more interesting.

Doctor’d Pizza


Things are tough all over, so instead of ordering out, I made a cheap frozen pizza for dinner. You know the type: basically a large round Elios-type crust pizza, packaged in twos. I stood in the kitchen and looked at this thing and tried to figure out what to do to jazz this boring pizza up.

First I put a round of pepperoni on, and then I chopped up a giant heirloom tomato and stuck that on there as well. I had some leftover chopped up bacon so I threw that on and grabbed the bottle of Sriacha to splash that all over. Who doesn’t love heat on thier pizza? Ok, maybe not alot of people, but I do. I had a handful of cheese, threw that on and popped it in the oven at 400 degrees on the pizza stone.

This is how it came out!

Doctored Pizza

Doctored Pizza

The tomatoes were juicy and hot, the Sriacha made it’s way all over the pie, the cheese wasn’t overdone and even the crust, which, if you remember, is just crappy Elios type cardboard crust, wasn’t too bad, it held together and didn’t fall apart with the weight of all the toppings.

Overall, it was delicious and is helping me stay concentrated on making Pierogie filling and my fantasy football draft!

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