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Category Archives: condiments

California Eatin’!


This place has been a little quiet lately due to some serious traveling on my part and then the holidays. I took 2 trips, one to Disneyworld, which will be an upcoming post, and then to Los Angeles, which is the subject of this post!

I’m just gonna come right out and say it: the food in LA is pretty great. From fast food to fancy food, they have it covered. So let’s get to it, shall we?

We (me and the gang (Aubrie Williams, Jess Ross, Kaitlin Thompson and Briana Kelly) from the sketch group ManiPedi) literally picked up the rental car and went directly to the shining star of fast food in LA (plus, it was a long 4 hour plane ride): In-N-Out Burger! For those of you hiding under a rock, In-N-Out Burger is THE west coast burger chain. It’s not franchised, they have serious control issues (they don’t freeze or reheat) and it makes every single outpost shine in deliciousness. If you had to compare the burgers to a national chain, the closest that comes is Wendy’s, but that’s like saying Florida is kind of close to Canada because they are both in North America. If I never was allowed to eat burgers again but could have 1 kind of burger, I would eat this. That’s how good it is.

a 3x4 and fries, both Animal Style, with Chocolate Shake

a 3×4 and fries, both Animal Style, with Chocolate Shake

They have your basics: burgers, fries and shakes. While I am not the biggest fan of thier fries (they do not double fry the fries like most burger places, just single fry, so that they tend to get a little…hard…if you don’t eat them right away), if you order them “well done” they are a lot better. You order the burgers by how many patties and how much cheese you’d like. I got a 3×4 (“3 by 4”) which was 3 patties and 4 slices of cheese and I got that (along with the fries) “Animal Style”. They have a not-so-secret secret menu, where you can order your burger Animal Style (If applied to a burger, the meat is grilled with mustard, with sauteed onions, pickles, and extra special spread added. If applied to fries, it comes with melted cheese, sauteed onions, and spread.) or Protein Style (wrapped in lettuce instead of a bun), along with a bunch of other stuff including a Grilled Cheese (two slices of melted American cheese, hand-leafed lettuce, tomato, spread with or without onions on a freshly baked bun). The shakes are chocolate, vanilla and strawberry and they are all 100% ice cream, not a powdered mix. The best shake I have ever had, hands down. It was an awesome kick off to a great trip!

IMG_5325

Avocado Benedict- 

Next up was brunch! We met up with JP Boudwin, a Philly comedy transplant, for brunch at the Sunset Junction Coffee Shop in Silver Lake. Silver Lake is like hipster central in LA so I knew there’d be some place with some great food, and JP didn’t let us down. SJCS is bright and airy, with high exposed beam ceilings and a big glass front. We all slid into the big booth in the front of the place and ordered up from the friendly waitress (did I mention the service was amazing? and we had 8 people with us, which is always a pain in the ass).

The menu had a few different kind of Eggs Benedict, which was cool, along with all kinds of pancakes, hashes, sandwiches and egg dishes. It was really hard to choose, everything looked so good. I knew I was going to be eating a lot of, shall we say, artery killer food soon so I went with something light: The Avocado Eggs Benedict. It included two poached eggs with sliced avocado and fresh tomatoes, on an English muffin topped with capers and Hollandaise sauce. I decided to not get breakfast meats and got tomatoes instead of that or hash browns. Then I got a little nervous. Would that be enough food? Could that get me to my next meal without me chewing my arm off? The answer was yes, yes it could. The poached eggs were a large size and done perfectly (I want runny yolk. GIVE ME RUNNY YOLK!), the tomatoes were deliciously juicy and they were not skimpy with the fresh, firm avocado. The best part was the Hollandaise. It wasn’t scooped out of a pot that’s been in a Bain Marie for 5 hours. No, they whipped it up and plated it, and you can tell how fresh it was. Could a simple brunch dish be delightful? Because, frankly, this was. I almost want to smack myself for typing that but yeah, it was great.

Disneyland Mac and Cheese Dog

Disneyland Mac and Cheese Dog

We took a side trip in our LA trip to go to Disneyland! How can you not visit the place where it all started? If you are used to Disneyworld and the overwhelming monstrosity that it is, Disneyland comes off as almost quaint. That’s ok tho, I like quaint. Also, if you are any sort of pop culture junkie like myself, it’s neat to see all the original stuff. At one point I found myself alone, waiting for my friends to get off Space Mountain, and I wandered over to The Refreshment Corner (which, if you are familiar with Casey’s Corner in Disneyworld, is right at the end of Main Street in the same spot), which is an old timey spot sponsored by Coca-Cola, with great stained glass Coke Lamps and whatnot.

Mickey Pretzel

Mickey Pretzel

They have a menu consisting of a mac and cheese dog, a chili dog (or you can get the chili in a sourdough bowl), some Mickey pretzels (stuffed with cream cheese or cheese and jalapeno!), and of course, Cokes. Since it’s sponsored by Coke, you know the mix for the soda is perfect! I got the Mac and Cheese dog, which comes with a big fist full of bacon bits and a bag of chips. I also got a Mickey pretzel because…why not?! The dog was really large and tasted great. They were not at all skimpy with the Mac and Cheese (yes, it tasted just like Stouffers Mac and Cheese and I am ok with that), to the point where I was sort of taken aback to how much was on there. Theme parks are not noted for their generosity with toppings, so this was a nice change. I actually ate it with the plastic knife and fork, it was so hefty. The pretzel was warm, chewy and hit the spot after walking a million miles around the park all day! That says a lot because I come from the Land of Soft Pretzels. Even the chips were quality kettle chips, not just a half filled bag of air with some potato dust, as happens sometimes. I could not have been happier with my choice, altho the Corn Dog cart is still in my “What if..?” file. Next time!

The Fairfax!

The Fairfax!

I went out to brunch with my friend Sean and his awesome fiancee Sarah at a place in the LA Grand Central Market called EggSlut. Yes, EggSlut. Sean suggested it and I was intrigued. It started as a food cart and now this is thier first brick and mortar place. It’s more of a stall in the giant market (which is like Reading Terminal Market or Grand Central Market in NYC). They specialize in, shockingly, eggs! I love good scrambled eggs but if there is a hint of brown on them, I can’t eat them. I like a loose scrambled egg made with milk not water. I ordered the Fairfax and it didn’t disappoint! It comes with scrambled eggs, chives, caramelized onions, Tillamook cheddar and sriracha mayo. It was warm with just a hint of spice from the sririacha and buttery carmelized goodness from the onions. It went quickly into my mouth and left only a smile. Just as the egg gods intended.

Strawberry Sweet Hand Pie from Valerie Confections

Strawberry Sweet Hand Pie from Valerie Confections

But I didn’t stop there! I also got a strawberry hand pie from Valerie’s Confections. it was just about the size of your hand (hence..the name…and stuff…) and this one was stuffed with strawberry. The dough was so flaky, but it didn’t crumble when you took a bite. No, it just showed you it’s inside goodness and invited you to go on and destroy it. Who am I to argue? I destroyed it like a a toddler domineering a bowl of spaghetti. This was easily one of the best things I had on the trip. If you live anywhere near Downtown LA, get ye to Valerie’s!

We wandered over to the La Brea Tar Pits (underwhelming) and saw a bunch of food trucks parked outside the LA Art Museum. One of which was the Bool BBQ Truck, a Korean Fusion BBQ truck. I could not resist, and got the Short Rib

Short Rib Burrito

Short Rib Burrito

Burrito (white rice, cabbage asian slaw, special sauce, hot sauce, pico de gallo and short rib meat). The burrito was excellent! It was just spicy enough, so that the tip of my tongue was a little lit up but I could still taste the sweetness and the delicious meat. The people working the truck were so nice and quick with the food, it stayed on my mind the whole ride home! I highly recommend them if you are over by the Art Museum or hit thier page on facebook and see where they are. Totally worth your time to look them up and more then worth the money!

Speaking of burritos, you can’t go to the west coast without eating some fantastic Mexican food. We happened to stumble upon a great place called Machos Tacos. It’s kind of a shack on the corner of Vermont Ave in Los Feliz, yet another hipster area, and it’s next to a car wash. Oddly enough, I got to look at thier kitchen. I know kitchens. I know dirty kitchens and clean kitchen and kitchens you should pretend don’t actually serve food. This one was cleaner then I’ve seen in awhile. It also serves some amazingly kick ass Mexican food!

Machos Tacos Chicken Mole and Chicken Tacos!

Machos Tacos Chicken Mole and Chicken Tacos!

First up they make thier own chips (and the salsa is hearty with a parade of flavor!) and aren’t skimpy about it (so don’t ask for extra for free, this isn’t the welfare tortilla chip line!). Secondly, they aren’t skimpy with ANYTHING! Here are 2 tacos: the Chicken Mole and the Regular Chicken. Yeah, no skimpiness! The Mole sauce was dark and hearty, it didn’t just pour right out of the tortilla. It had a job to do AND IT WAS GONNA DO IT! I appreciate hard work.

Machos Tacos Wet Machado Burrito

Machos Tacos Wet Machado Burrito

I also got the Machaca Beef Burrito,and I got it wet. Wet, for all you pervs out there, is

Inside the Burrito

Inside the Burrito

when the burrito is covered in sauce. First off, this thing was heavier then my first car. It was half covered in a green chile sauce and half covered in a red sauce but it was all covered in AWESOME! The meat was slow cooked and when it hit your tongue it blended with the rest of the sauce and did the Macarena the rest of the way down. There was very little talking while we ate at this place. There was a lot of dancing in seats tho. So very, very good!

Double Pier Burger

Double Pier Burger

As a tourist in the City of Angels, you have to take a trip to the Santa Monica Pier. It’s just one of those things. It’s a cute pier (that’s now 100 years old and they are really fixing it up) with rides and a fishing pier at the end. They also have a bunch of churro carts and other oddball food. Of course, I would find the burger place. Wouldn’t you know it? Pier Burger! They have burgers, fries, shakes, a fish sandwich that Jess and Kait really liked and other odds and ends. But I went for the burger. I was on a burger mission, and this burger did not disappoint! In fact, I found it to be a In-N-Out competitor! I know! Shut my mouth! But it’s the truth! It’s a burger that tastes really fresh and is seasoned just with some salt and pepper and grilled up on a flat top. It was flat out F-ing great! I got the Double Pier Burger and I am going to come out and say…I liked it better then the 3×4. I know I’ll burn for saying it but it was that good! All I need now is a Pier Burger shirt! (they only had mediums when I was there).

One of the things I did while out there was attend a taping of The Late, Late Show with Craig Ferguson. I love him and his silly show, but I had gotten there so early, I had to eat before the almost 3 hours of being tied up in line and in the studio. So, on the corner of 3rd and Fairfax I found this big sandwich place called Mendocino Farms Sandwich Market. It’s an interesting place, where they give you a menu while you stand in line and order before you even get to the counter. Once you get to the counter, you also order sides. Perhaps you are not sure about the sides? You can try all of them! They encourage it! No one rolls an eye at you because you have trouble ordering! It’s pretty great. Oh, and grab a beer too. Not a shitty Miller Light, but one from a collection of accessible but delicious beers. Then you slide on down to the end of the counter and wait until your pager buzzes and BANG! Sandwich heaven!

Steak Bahn Mi

Steak Bahn Mi

I always have trouble ordering food. I can never make a decision and then when I do, I am always second guessing myself. It’s a horrible thing and I wouldn’t wish it on anyone. I couldn’t make a decision as to what to get so I asked the line order taker girl what she liked and she told me the Steak Bahn Mi. I flew blind and ordered it. Normally, I don’t like ciabatta bread because it’s so thick, I feel like it sucks up any kind of moisture in the ingredients. But they make the ciabatta fresh and it was still warm, so it absorbed some but it was soft, warm and chewy. All the Bahn Mi flavors (chili aioli, housemade sweet chili sauce, pickled daikon & carrots, cilantro, jalapenos and cucumbers). It was delightful and just enough to fill me up without making me feel like I just ate a lead weight. The girl who recommended the sandwich to me even came to find me as I was eating to make sure I liked her suggestion. I thought that was a nice touch.

Sushi in a boat

Sushi in a boat themed on Titanic.

Finally, one night we wanted to go to one place but it was full, so JP suggested we go to this sushi place that’s themed on the movie Titanic. It’s in the shape of a boat. Seriously. When I say they had a Japanese version of the Titanic theme playing, I’m not kidding. They even had sushi with cheesesteak in it. It was really good too!

This trip definitely was good times and I can’t wait to go out again and see what else is out there to eat and explore! Give my love to the Coffee Bean! I shall return! Here is a picture of all (well most of) the Philly Comedy people living in LA now with some of us who haven’t made it out yet. Keep an eye out!

Philly Comedy Goes West!

Philly Comedy Goes West!

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Joe’s Steaks and Soda Shop: The Gold Standard


Cheesesteaks. Philly is known for them. They don’t make them correctly anywhere but here. If you doubt me, come here, eat one then try to get one somewhere else. I was once in a suburban Chicago diner and saw a “Philly Cheesesteak” on the menu. Jokingly, I asked the waitress if it was a steak on a roll. She said, with a straight face “what else would it be?”. That pretty much sums up cheesesteaks outside the Philly area.

Within Philly, there are good, ok, and amazing cheesesteaks. And then there is the best steak that blows your mind. It’s like a journey, trying to find the one steak that’s got the right balance of meat, cheese and onion (if that’s your thing). It’s the steak you tell your friends to go get, the one you point out of towners to, the one you hold every steak you ever had up to: The Gold Standard.

I have found my Gold Standard. Welcome to Joe’s Steaks and Soda Shop.

Joe's!

Joe’s!

But first, a little background. Joe’s is owned by Joe Groh. Joe had been working for years at the shop, which was called Chink’s back then. You may be thinking “hey, that sounds vaguely racist”. After all, it was named after a guy who, growing up, was called Chink because he had almond shaped eyes. Soooo, yeah. That was back in the 40’s, when these things were accepted by most people. Now that it’s over 60 years later, things have changed a bit and after buying the shop, Joe decided his steak shop should be named after him. Was there also pressure from various groups to also change it? Yes. But in the end, he made the lone decision. He did the right thing. In a day and age when people rarely do the right thing, mad props to Joe Groh.

Unfortunately, when people do the right thing, sometimes there is weird backlash. In this case, jerks from the neighborhood with zero empathy for anyone but themselves decided that Joe had no right to control his own business and his name. That he should have kept that nice old name. That the thousands of dollars he spent on billboards and website stuff and all the fun of rebranding was wasted because he should have listened to them and stood thier idiot ground. They have been threatening him and his business, as well as leaving disturbingly shitty remarks on the business’s facebook page. Joe, at one point, was quoted as saying his business was down by at least 15%. This is a guy with a family, running a cheesesteak shop. That’s not right.

A look inside

A look inside

And luckily, more people felt like that as well. Two weekends ago, a Philly mag blogger arranged a sort of eat-in at Joe’s and last weekend there was another of the same sort of event. That was the one I got to, with my cheesesteak co-conspirators Vicki and Alex.

It’s a little place, from an older time when neighborhoods still had local sandwich places and milk still got delivered on your doorstep. You can’t help but feel like you stepped back in time a bit, most of these places are gone now, changed into a shitty bodega or junk shop.

The Grill: Where The Magic Happens

The Grill: Where The Magic Happens

This place is the real deal. You can even stand outside and watch them work thier magic on the grill. You can see the decades of seasoning on that thing, the mountains of cheesesteak meat, the fried onions and the happy people in for a date, or catching up with friends. Maybe sharing good news or just having a fun day out. If that grill could talk, it would say….”shut yer yap and get to the cheesesteaks already!”.

Who am I to deny the grill?

Hookin it up Gluten Free!

Hookin it up Gluten Free!

Let’s talk cheesesteaks. First of all, the roll. Joe’s uses Liscio’s rolls. They are always fresh and amazing. You need a good base for a cheesesteak because of the cheese, grease and the sheer weight of the meat, if you get a roll that’s kind of stale, once you start eating, it’ll fall apart and that’s no good for anyone, including your shirt.

Second of all, flexibility. Try going to the tourist trap cheesesteak places and asking for no roll, see what happens. No cheesesteak, that’s what happens. Blank stares. Weird head shakes. At Joe’s, they’ll put it on a plate for ya, as Vicky is gluten intolerant. The waitress didn’t even bat an eye! The rumor is that Joe’s is looking into gluten-free rolls. So there’s that!

Cheesesteak, Wiz, Wit

Cheesesteak, Wiz, Wit. Look at that delicious fresh roll!

Cheese choices are nice. Joe’s has them. There is but one choice in my mind…wiz. Cheese wiz. Cheese Whiz. Spell it however you like, it’s my personal choice in cheese with meat. Oh yeah. I know it comes in a 10 can. I know it’s not natural to this world. I also know I rarely eat it, so shut it.

Joe’s offers double meat on its menu. Not all places do. I immediately ordered double meat because, as faithful readers know, I always get the worst thing on the menu. I do it for you guys, for journalism, for my cardiologist’s kids so they can go to a nice private school.

Cheesesteak Side View

Cheesesteak Side View

This was so unbelievably delicious,I couldn’t even stand it. I looked like a toddler eating spaghetti, covered in cheese whiz. Some places just cook the meat in slabs. Some places mince the meat so much it looks like shredded lettuce. Joe’s chops it up into decent sized pieces, doesn’t overcook so it’s juicy but still has the grill char, and then layers on some lovely fried onions.

The onions aren’t charred or burned, they just get to dance on the grill enough for a little carmelization to take place, and then they come to rest in the party in the roll. It’s the perfect storm of cheesesteaks. It’s what’s in Jules’ briefcase in Pulp Fiction. It’s the Gold Standard.

Cheesesteak, Extra Meat, Wiz, Wit

Cheesesteak, Extra Meat, Wiz, Wit

Cheese Fries The Way God Intended

Cheese Fries The Way God Intended

Did you think this place is a one trick pony? That it’s all cheesesteak and nothing else? Then you are sadly mistaken! First of all, when we sat down, the waitress brought us a bowl of pickles and peppers to graze on. That was awesome. Then we ordered some cheese fries. They were perfect. They aren’t house made but they were fried perfectly (just a touch crunchy and warm and fluffy inside. Suck on that, Chickie and Pete’s), no burned ones, no slightly off-color ones. They were perfect. They weren’t skimpy on the cheese either, giving us a nice vat of delicious cheesewhiz in which to dip our perfect fries. there may have been some wrestling as to who got to finish the cheese, but I’ll never tell…..

Chocolate Shake

Chocolate Shake

You like shakes? I like shakes. Shakes these days aren’t like they used to be (get off my lawn!) but Joe’s has it on lockdown with handmade shakes in heavy glasses and a nice wide straw so you don’t get an aneurism in that 1980’s McDonald’s milkshake style. There were a few chocolate milkshakes on the table and none of them got out of there alive. I’m not gonna lie Marge, there was some fries dipping into that milkshake.

They also have fountain sodas. I don’t mean a fountain soda machine. I mean like, they use soda syrup and make you a soda. With flavors like orange, grape, and cherry (and many more, like Vanilla Coke and others), I had to get a Cherry soda. Alex got one too. We both tried it at the same time and…there was quiet for a minute. Quiet contemplation on how rockin’ that soda was. Holy awesomeness.

Cherry Soda and a Jukebox

Cherry Soda and a Jukebox

A nice touch at Joe’s is that in the booths they still have the individual jukeboxes. A lot of diners have removed them to out in those godawful megatouch machines. If I want to play video games, I’ll sit in my underwear, play them on my couch and eat pizza, thanks. They don’t work, but they are in pristine condition with a silly assortment of pop and classic stuff (we spied Elton John’s Candle in the Wind and some Bon Jovi). It was fun to see and add to the ambiance.

Finally, one more awesome thing about Joe’s? The price. We got 3 cheesesteaks (one with extra meat) the size of buicks, 3 sodas, 3 milkshakes and a large order of cheese fries and it was 40 bucks. Try that anywhere else. I dare you!

So if you want a cheesesteak that will blow your mind and make your body hap-hap-happy, get your ass over to Joe’s! It’s in the Torresdale section of the city, like 8 minutes from I-95. You’ll feel good from the awesome food but also because you are supporting a guy trying to make a positive change. Also, have I mentioned the cheesesteaks? Go! GO NOW!

Cheesesteak CoConspirators

Vicki and Alex, Cheesesteak Co-Conspirators

Scenes from the AC Food and Wine Fest 2013


Hey Everyone! Last weekend I was invited down to partake in the AC Food and Wine Fest! Here’s a great slideshow of the weekend, from the Blues, Brews and BBQ event and the Grand Market!

Clawtastic Luke’s Lobster


Living in a town like Philly, which is like an hour and a half from the Ocean, you’d think we would eat more lobster. I mean, we eat a lot of seafood in this town, but not really much lobster. Every person I know (sorry, not my kosher jews) has a favorite place for crabs but I never hear anyone say “that lobster place is my jawn”. I would think that it’s probably because of how expensive it is. I mean, in Maine they eat everything with a side of lobster claw (and knuckle) meat. I hear they have so much of it that they freeze it and use it as hockey pucks. This fever I have makes me think weird things, so I could be wrong…but I doubt it.

Anywho, next to the awesome Underdogs, is a brand new place. A new outpost of a small chain called Luke’s Lobster. What do they sell? Lobster rolls! The quick story is that Luke is from Maine and went to school in that other little town you may of heard of, New York City. He noticed he couldn’t get a decent lobster roll to save his life (kind of how I feel looking for a cheesesteak anywhere outside of Philly). On a side note, how hilarious is that, considering Manhattan, where he was, is an island. So he decided to ship lobster meat from Maine down to NYC and show those idiot city folk how it’s done. And you know what? HE DID.

Luke's Menu

Luke’s Menu

Let me just say first off that this place is not cheap. You aren’t bringing the kids here for lunch (unless you live in the rich people enclave of Rittenhouse Square, where this place is. Those people would consider it slumming to just pay 23 bucks for anything. They use $50 bills to clean thier cat’s litter boxes. If they weren’t already paying someone to do it for them, that is. You get my point.). But if you want to treat yourself, normal person, rock on!

As you can see, like I said, it’s not cheap. I got a lobster roll and a shrimp roll and it cost me $23. I am interested in the clam chowder and the crab roll, but hey, I had to make a car insurance payment that month. Lay off, moneybags.

The staff was super nice and while they did the usual spiel about trying upsell your meal, they weren’t dicks about it, so that was nice. And they have a little card that if you get it stamped around 8 times, you get a free lobster roll. So at least they are rewarding you for coming in. They also have a really cool collection of sodas form Maine to buy. I like supporting small businesses and I thought that was a nice touch.

The Lobster Roll

The Lobster Roll

The first thing I ate was the lobster roll. They keep it simple. The lobster isn’t hiding in mayo (You know my feelings for mayo, but I didn’t miss it here. Don’t tell mayo, I don’t want him to get mad at me.). The roll is a classic lobster roll, which is a hot dog bun split on the side instead of the top and then lightly grilled in butter (yum!). They just put a dab of mayo on the roll, load up the chilled claw and knuckle meat and hit it with some doctored old bay and some kind of lemon. That’s it. And it was AWESOME.

Eating this thing made me start wondering if maybe we are on the wrong track with things. Maybe the simpler things are better. Maybe we have taken things too far, that we need to scale back. Maybe 900 feet of snow in the winter and deadly seasonal depression is ok because you get to eat lobster rolls like that. I don’t know. I don’t know anything anymore! Rosebud! Rooosebuuud!

What I DO know is that a buttery bun with claw and knuckle meat that is as big as a golf ball will almost make you weep in your little cubicle that you are eating in as to avoid some jerkass coworkers who like to shit all over your dreams. And it’s salty tears of joy. The salt harkoning back to the sea, where the lobster comes from. It’s all circular, people! Circular! Or is that cyclical? Oh, I don’t know. What I’m saying is that, holy crap, that is worth every penny of the $15 bucks it cost.

More Shrimp Roll

More Shrimp Roll

Since I am a world class glutton (who needs to see 50, really?), I also jumped in and got myself a shrimp roll. No, not a $1 menu item from the corner chinese place. It’s the same roll, buttered and lightly fried and mayo’d, then jammed with chilled shrimp, that old bay secret seasoning mix and GO!

It was good, I’m not gonna lie. Was it as good as it’s big brother? No, sadly no. But this is like the Williams sisters. They are both good! Just one is more muscular, I mean, better, then the other.

So, summing it all up, YES! Go! Now! GO NOW! (check the hours first, duh) But go get the lobster roll. Or get the Taste of Maine, where you get a 1/2 of all three plus chips and a delightful soda for $20. It’s a pretty good deal. I will be back, Luke’s Lobster! Oh yes! I cannot wait, and I will be coming with small bills! *insert evil laugh here*

I wish Pinchy were here to see this!

Jake’s Sandwich Board Midtown Chicken


A few weeks ago I was scheduled to do some standup at the F Harold Festival in downtown Philly. I was super early and parked a few blocks away so I could get some dinner at the famed Jake’s Sandwich Board.

Welcome to Jake's!

Welcome to Jake’s!

I guess I’m on a sandwich roll lately (no pun intended). I’ve heard some crazy stuff about this place, and it is mostly known for it’s awesome pork and brisket as well as it’s Jake’s 5 pound Philly Challenge:

I would love to someday kill that challenge but frankly, I’m too much of a wuss to do it these days. NEVER SAY NEVER!!! *insert fist shake here*.

The Menu Board at Jake's Sandwich Board

The Menu Board at Jake’s Sandwich Board

The menu at Jake’s is pretty awesome. They offer everything on either a seeded, unseeded or wheat roll from a bakery in South Philly. Got gluten issues or are on atkins? Have your sandwich in a bowl, or in a bowl on greens or in a bowl on fries (called a haystack!). Roll it or Bowl it! That’s thinkin’ when it comes to customers!

As you can see, they break it down to pork, brisket, steaks, and then other favorites. I stood staring at the board for quite awhile, catching flies with my jaw on the floor. The worst part of trying to order is when you are starving and one of everything sounds good. My problem was that I was going to be telling jokes to a (mostly disinterested) crowd of people and I didn’t need to be belching into the mic (altho, that might be an added jewel to my set…). I needed something filling and delicious but not super heavy. Decisions, decisions.

Midtown Chicken Sandwich

Midtown Chicken Sandwich

I went with, surprise, the Midtown Chicken. It has sliced chicken breast, roasted red pepper, avocado puree, red onion, cheddar and mozzarella. I got it on a seeded bun, for kicks. Yes, there is a kick ass sandwich under those onions.

The chicken is chopped more then sliced, but really that’s just nit picking. Sometimes when you get sandwiches like this, the chicken is dry from sitting around or overcooking on the flat top. Not this guy. The chicken was juicy and flavorful, and mixed well with all the other ingredients, it was like a festival of luscious delight in my mouth (take that, thesaurus.com).

Midtown Chicken!

Midtown Chicken!

I mean seriously, look at this picture and tell me it doesn’t immediately make you start drooling all over yourself. The roasted red pepper blended into the cheese which blended into the chicken and the avocado was a smooth transition into the roll. Unreal. So good.

And then I started thinking to myself, what could make this sandwich even better? Not the orange soda I ordered, that had brought it to the level I was currently at. I needed to jack it up another notch. Bring it way, way up. it needed some heat. Where could I get some heat? NEED HEAT!

And then this stuff shows up.

Dry Hot Powder!

Dry Hot Powder!

It’s some kind of hot shaker habanero powdered hot craziness. I covered the top of my sandwich with it and my eyes bugged out like Tom on Tom and Jerry when Jerry would smash his foot with a bowling ball. Whoooooo! (yeah with the name of St. Lucifer, you’d think I would have been tipped off. I’m not that bright, ya know.)

I left Jake’s feeling good about my food choice. I didn’t feel like death while waiting to go onstage (I mean, not more so then usual) and I can’t wait to go back and check out the brisket & chocolate covered bacon! Oh yeah!

If you find yourself in the area of 12th and Sansom, swing on over and check it out.

I know I’ll be back!

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Stick Em Up For Mugshots Diner


I grew up in the neighborhood next door to Fishtown, and frankly, it has come leaps and bounds from where it was when I was a kid. Let’s just say teeth were optional back then. Anywho, there are so many new places to eat, it’s hard to even keep track of what’s opening. So when I heard there was a new diner opening, I had to check it out, because, man, I love diner food.

I Assure You, We Are Open!

I Assure You, We Are Open!

Mugshots opened, a bit behind schedule, in the 2424 building on York street. It’s actually not a free standing diner, it is on the first floor of the building, with office and artist spaces above it.

Hot Mess Hess went with me to get some dinner before we hit a local comedy show at Urban Saloon in Fairmount. And yes, we were HUNGRY.

Inside the Diner

Inside the Diner

Walking into the diner, I was struck by how clean, happy and bright the place was. Yes, they did just build it, but I am used to diners where the years of grime are part of the character. Plus, do you really hear the words “new diner” often? Nope. The motif of this place is, yes, mugshots. So the walls are littered with celebrity mugshots. I sat under Bill Gates. The booths are cool vinyl blue and yellow and really are reminiscient of 50’s diners without being too in your face Happy Days retro.

Pork Tostadas

Pork Tostadas

The menu was large but not too big, with interesting appetizers, which is always a favorite thing of mine. We decided on Pork Tostadas ($9) to share for an appetizer. They stack 3 shells and fill them with chipotle cream, sour cream, diced tomato, red onion, sliced cabbage, cilantro and pork. They were pretty great. The pork was full of the bbq sauce and it was really messy to eat, not that that is a bad thing. The waitress didn’t give us plates for it tho, so we got it all over the place. Looking back, we should have asked

Side View of Pork Toastadas

Side View of Pork Toastadas

for plates. All the ingredients were fresh, bright and delicious. There might have been some hand stabbing for the last few bites. It was nice to see a place understand that you can fry your own tortillas and not just grab them out of a bag.

I should mention here how nice the wait staff was. The plate thing aside, our waitress was really on the ball, and everyone who worked there was pleasant, but not in a stepford wives sort of way. Any questions I had about the menu were answered promptly, and when I asked about food she had not eaten, I was given a great answer of “I haven’t had it but *soandso* (pointing) did and they like it”, which I like better then I lie or a shrug with an “I don’t know”.

Reuben

Reuben

For our dinners, I got the Reuben Sandwich. The rye bread was nice and warmed from the melted cheese and there was a nice amount of delicious, medium cut corned beef (too thin and it disappears and too thick and you are chewing for 3 days). The cheese was, as cheese always is, delicious (it knows it’s role) and plentiful (sometimes when you order a Reuben, they skimp on the cheese). The kraut was basically out of the bag, but it worked with the sandwich. What I found peculiar was that the russian dressing was on the side. Normally on a Reuben, it’s on the bread, under the kraut. I just used all that was there and covered the whole thing before I dug in. Yes, it looked odd to me, but was still great.

Grilled Chicken Sandwich

Grilled Chicken Sandwich

Hot Mess Jess got herself her standard grilled chicken sandwich with mayo. A grilled chicken sandwich is a grilled chicken sandwich, there’s not too much you can do to pretty it up.

It’s a (not so) secret in the food biz to buy meats with grill marks that are frozen and then just warm them up either in the microwave or quickly on the flat top. That chicken seemed to me to actually have been grilled. It was also (yeah I had a bite) juicy and a thick piece of chicken. Even the roll was a bit toasty. Finally, I go out to eat with Hot Mess quite a bit, and we always ask for extra mayo (we ordered fries too, which I didn’t take a picture of because, well, fries are fries. They were hot, they were cooked perfectly, they were delicious) for fries. Sometimes that means a small shotglass of mayo. Sometimes that means they wheel out the 5 gallon jug of Admiration mayo (my fave but still a bit much). Our waitress brought us out a big dish for each of us. Gold stars for her!!

Oreo Cheesecake

Oreo Cheesecake

Finally, because we are gluttons, we had a piece of Oreo cheesecake. It was everything it says it is: cheesecake with Oreos in it. It was smooth, creamy and hit the spot.

Not to say it was easy to pick a dessert, apparently they make all thier desserts in house and they have a truckful! Pies, cakes, cookies, all sorts of stuff.

Desserts!

Desserts!

On our way out, we walked past, who I believe is the owner, who was visiting with all the tables asking if everything was alright, if they enjoyed thier food and stuff. When he asked us if things were ok, we told him yes, and then I asked him why the dressing for the reuben was on the side, that I found that odd even tho I still enjoyed it. He told me that they were finding that some people liked the dressing on there, and some people did not like the dressing at all, so they decided to just put it on the side. It was nice to see a place listen to thier customers, like the gang over at PYT.

Finally, our bill was about 35 bucks, which is acceptable for 2 people, in my opinion.

So, if you find yourself in Fishtown, check out Mugshots. The food is good, not too expensive, there is ok parking around the building and the owner is on top of stuff. Good stuff.

Here is thier new commercial, check it out!

Potbelly Positive


Ok, so if you read this food blog at all, you might have picked up that I enjoy a sandwich, but almost never, ever from a chain sandwich shop. Specifically, a nationwide sandwich shop. I try them, because I am not only a glutton, but a glutton for punishment, alas, it never goes well. The meat is gross or the bread tastes like recycled cardboard. Nasty. Granted, I live in the Capital of Sandwichland (aka Philly) and we do it right. But still, I keep looking. Hope, it spring eternal, or something.

That’s why I was knocked for a loop when I tried Potbelly Sandwiches. photo (10)

Potbelly is a company out of Chicago (a sister glutton city of Philly). They toast their bread before they make your sandwich. Actually, it isn’t so much toasted as it is thoroughly warmed through. This makes an unbelievable difference in the bread. Ever put your socks in the microwave? It’s like that. A warm hug. (Try it). It’s not toasted like a grinder, where you take a bite of literally toasted bread and it all falls apart and you scratch the roof of your mouth so bad that all you can eat is milkshakes for a few days and you get that one piece of roof skin that drives you nuts (I hate it when that happens. This is why I had to stop eating Captain Crunch.)

Potbelly Sandwich Board

Potbelly Sandwich Board

Anywho, there is a Potbelly close to my work, and the other day I ventured in. The place is kind of neat, with mismatched table sizes and they had a sign saying they even have local musicians come and play. I thought that was supportive for a chain restaurant. They have a hanging menu for all to peruse. They have 3 sizes for the sandwiches: Original, Skinny (less meat and cheese on thin cut bread) and the Big (with 30% more meat and cheese).  You can even get the sandwiches on “thin cut” bread, which is a nice wink to people watching thier carb intake. They will even make their sandwiches on a salad for you if you’d like. I didn’t try one but I saw a lady walk out with one and it was the size of a medium sized soccer ball.

Ordering is interesting. You walk up to the counter and tell them what sandwich you want, what size and what kind of roll (multigrain or regular). Then you scoot down, maybe pick up some chips and tell the next person how you’d like it: condiments, bacon, whatevs. Then they hand it to you and you get a fountain drink or just pay for what you have. They have plenty of snacky stuff too like brownies and cookies and whatnot.

Choices!!

Choices!!

A very cool thing this place has is in it’s fountain drink offerings. Usually, a chain will make a deal for either Coke products or Pepsi products. Very rarely will the two meet. I know people who will go to specific places and avoid others, just to be able to get the fountain drink of thier choice. I am happy to say that Potbelly gets you and your craving for fizzy beverages by offering BOTH. And also Dr. Pepper! And sugar free Minute Maid Lemonade! Two thumbs up for choices!

A Wreck

A Wreck

But seriously, let’s get down to business. We all know I got the biggest thing on the menu. In this case, it’s called A Wreck. It comes with: Salami, Roast Beef, Turkey, Ham & Swiss Cheese. I also got lettuce, tomato, onion (it’s almost a salad!) and sweet peppers along with extra mayo. And yes, in a Big size (please note the straw on the sandwich wrap for scale). This thing isn’t a monster but it’s warm and snuggly and delicious. 

Inside the Wreck

Inside the Wreck

Sometimes you order extra mayo and all you get is a head nod from whoever is making the thing. The girl who made mine knew what extra mayo is and gave it to me, like a Christmas present I hoped for all year (I can almost hear my cardiologist planning his next European getaway). As you can see here, even with the Big size, they aren’t crazy with the meat and cheese. In fact, the salami is kind of lost in there. They do give you the option of ordering extra meat and cheese, but the drink and the sandwich cost about 9 bucks total and that’s about as high as I’ll go for lunch. Ok, maybe 10 bucks. Still, this is it.

The Bread

The Bread

The bread is the real star here. Like I had said earlier, it is very close to amazing. With a hoagie roll, you want a chewy inside with a slightly more done outside. It also has to have depth of flavor or you end up with crap (I’m looking at you, Jimmy Johns). This bread made me do a little dance in my chair. It soaked up some of that mayo and sweet pepper juice with ease. You know you have a winner when you get to that last bite and it has soaked up all those things and has just a little bit of meat and cheese left with like 2 pieces of lettuce hanging on…and it is the absolute best bite ever.

The funny part is that I do not want to know the details of this bread. They say it’s a secret and I am ok with that. It’s an amazingly, delicious secret and Potbelly has made me think that perhaps someone outside of Sandwichland might have a sandwich clue.

Keep it up Potbelly! I can’t wait to go back!

Ps,

I went back and had the exact same delicious Wreck a few days later. So good! And the staff at the Potbelly on 17th between Market and JFK are super nice.

Burgers and Hoagies and Scallops, Oh My!


Hey Everyone,

Many apologies for dropping off the grid for so long. I started a new day job and frankly, working in an office was kicking my ass way more then I ever thought it would!

Here is a little slideshow of some of the things I have been up to!

1. I visited the Gino’s Burger joint in Bensalem with very super nice & funny sketch comedians Brian Craig and Samantha Russell Craig from the hilariously smart and funny sketch group Secret Pants. We had gotten a Groupon and went to town. The burger wasn’t bad. The shake was ok, except that I had gotten a mint shake and when I took a sip (out of the rather wide diameter straw), I hit a pocket of flavoring and felt like I did a shot of Pepto Bismal. But after that, it was ok. I had gotten an order of chicken fingers to go and they were delicious. The type on the menu was teeny, no one could read it, which was odd. They did make sure you had tons of condiments tho. Any place with malt vinegar on the table is ok. Unfortunately, the location closed in February. While the food was ok, it felt like something was slightly off with that location and it turns out it was not corporate owned but franchised. Hopefully it’s just a bump in the road for Gino’s. The real question is why fast food places never seem to stay open on such a busy road such as Street Road in Bensalem. Weird.

2. I work across the street from Jimmy Johns, a national sandwich chain. While I detest national sandwich chains, I was intrigued and found myself in there one afternoon, super hungry and needing lunchmeat. The roll doesn’t really have much taste and the lunch meat is mushy. They have some kind of Jimmy John’s Special dressing, but I asked for extra mayo (the only way to fly) and they did not give me my extra mayo. Bastards. It was a decent sized sandwich for the money, they are super crazy fast in making your sandwich, and customer service was extremely efficient and friendly (even for me, a person who cannot order off a menu, ever) but it didn’t really do much for me. Wawa still kicks it’s butt. Note to the Wawa corp: Please put a Wawa around the area of 17th and Chestnut.

3. I attended the Philly Weekly’s big food event. The food from El Zarape blew my mind, but not as much as the White Bean Puree and Scallop from World Cafe. If they have that on thier regular menu, then get it. If not, then demand it. It blew my mind and then blew it again. Unreal.

National Cheeseburger Day: Five Guys!


Philadelphia, where I am from, live and love, is a town known for cheesesteaks (And soft pretzels and other stuff. But the media focuses on cheesesteaks. Whatever). So when you can look forward to something as awesome as a cheesesteak, nothing else really compares. Chicago has hotdogs (big deal) and New England has lobster rolls (a little pinchy) but none of that stuff has ever really taken hold here. So when burger places started popping up, I was intrigued. All we have ever really had was the run of the mill chain places, and frankly, I love a good burger. The good folks at PYT do an awesome job, Bobby’s Burger Palace is pretty great and even Shake Shack became a favorite for me. I even visited the Holy Grail of Hamburgers, In and Out Burger (nine thumbs up!).

When people started telling me I HAD to go to Five Guys, I was a little skeptical. It looked, from the outside, kinda cheesy. They had giant 50 pound bags of potatoes stacked up with a sign telling you what farm and state they were from. They had boxes of peanuts for the people to munch on. But besides that, it was just a red and white place that was a little sparse. I had heard that you either liked it or hated it. I heard lots of things. I never got over there. On the last day at my old job, I ventured out with Brian and Jen to the Five Guys in Moorestown and, um, almost hurt myself.

First of all, let me say that if you have a peanut allergy, or are planning on taking anyone to this place with a peanut allergy, dont. They have a giant box of peanuts (altho not in a bathtub, oh I miss you Ground Round) for you to eat while waiting. Jen and Brian ordered like humans, and I was assured that one order of fries would be

Brian unloads the food

Brian unloads the food

enough for all 3 of us. I, on the other hand, not knowing anything about the menu, ordered like an animal. 2 burgers: a cheeseburger and a bacon cheeseburger. We self served our beverages and had a seat.

I was informed that the one order of fries would be enough and I figured they would have alot of fries. I’m not a huge fry fan so I shrugged it off…. then I saw the size of the order of fries.

Brian said there was a lot of fries but yeah, I was not prepared. The amount of fries came to the second band of red checkers on that cup. Holy portion control, Batman. Seriously. Wow. And they do come right in the brown paper bag. Before you say “Ew!”, brown paper absorbs oil and grease so that your food stays hot but it doesn’t swim in the residual grease form the fryer and get soggy. In the South, when people make fried chicken, they pop the finished product on folded brown paper bags as well. It’s almost an unspoken industry secret.

The Fries

The Fries

The fries themselves weren’t bad. They fry everything in Peanut Oil (and I am sure make a tidy profit selling the oil to a secondary market), so the fries aren’t exactly crunchy, but a little oily and chewy. Some people like fries like that and some, well, don’t. I am on the fence.

I had a fistful of fries but I didn’t go back for too many. But kudos for Five Guys offering malt vinegar for the fries! That was a surprising touch and all three of us enjoyed it.

The burgers on the other hand. Yeah, wow. First of all, here is a tip: if it doesn’t say “little” in front of it, it’s a double burger. I, like I had said, ordered 2 burgers and didn’t realize I’d be eating 2 double burgers. You see what I do for you people? This is what I do for journalism! And for my cardiologist (who apparently will be buying a new boat soon! Called “The DidjaEat?!”)!

Bacon Cheeseburger

Bacon Cheeseburger

The burgers are wrapped in a simple aluminum foil wrap (with stickers to tell them apart). That saves them big overhead on custom printed wrap (So far they have saved on things to put fries in, recycling oil and now burger wrap. Pretty crafty.). Opening this thing up, you have to grin. It’s got handmade written all over it. When you order, there is a laundry list of toppings you can get (for free!). I got mayo, lettuce, tomato, and pickles.

The pickles were thick, the tomatoes were thick cut and fresh and the iceberg lettuce was nice and crunchy. But I am sure you don’t care that much about the toppings, you care about the MEAT!

Inside the Bacon Cheeseburger

Inside the Bacon Cheeseburger

First off, the bacon was not skimpy and it was not cheap, crappy bacon. It was delicious and you could taste that it hadn’t been cooked too far behind the burger. The burger itself Jen said was juicy and I agree wholeheartedly. It was juicy and delicious. There wasn’t a whole bunch of crap mixed in, no pink slime, no trimmings, no cow meat (just steer and heifer meat, so says the website). Even the cheese was perfect. Needless to say, there was very little conversation while we were chewing.

Cheeseburger

Cheeseburger

The regular cheeseburger (the same as the bacon cheeseburger, but without the bacon and tomato) was pretty excellent as well. Jen and Brian gnawed on fries while I, again, complained about what I do for JOURNALISM! They nodded knowingly, with my Mom and Cardiologist on speed dial. They are good friends that way.

Also, a word about the bun. The bun is always the unsung hero of a good burger. Have a crappy one and halfway thru it’s in 9 pieces. Have a stale one and it falls apart. Too chewy and you end up ripping it when you take a bite. This bun was perfect. it stood up to the burger and kept the whole mess in place without ripping, falling apart or dissolving form the grease. Two thumbs up for the best bun I have had in awhile

If I would have had to reorder the food, I would not have had 2 double burgers, but frankly, that was my stupid fault for not checking it out before we got there. I did not have to eat for the rest of the day tho, so that’s something, right?

So, let’s talk about price. I wouldn’t exactly say the Five Guys was cheap. If you wanted to get the same thing at McDonald’s, it would have been about 10 bucks cheaper (in Meal form). But then again, the meat isn’t nearly as delicious. For 4 Double burgers (with as many free toppings as you can stuff on there), the giant vat of fries that they almost had to wheel out on a hand truck and 3 large (all you can drink) sodas, it cost about 40 bucks. I probably wouldn’t eat there everyday (because I’d like to live to 40), but I have to say it was worth the money. Jen and Brian, who had been there before, really liked it too.

I say, if you are looking for a quick lunch that is something a little different, hit them up! Fresh burgers, clean restaurant, and a small business instead of a giant conglomerate who puts god knows what in the burgers? If it’s not In and Out, the go Five Guys!

AC Food and Wine Fest: Blues, Brews and BBQ


There were many events at the AC Food and Wine Fest this year. The Blues, Brews and BBQ event was hands down the best one! Even tho it was, no lie, 900 degrees out and this thing was held in the parking lot across from the Showboat Casino, even tho the guys using smokers and grills made it 200 times hotter and even tho the big tents were no help from the heat, it still was a blast!

Yes, there was a band and yes, there was a lot of beer. But hey, I went for the BBQ!!

First up was Devil’s Alley. They are a, surprise, bar and grille in downtown Philly at 19th and Chestnut Sts. Chef Brian Fidiam come with a something offbeat, but still awesome! Spicy Dry Rub Wings. Now when I say these things were moist, tender and delicious, believe me. I ate, well, I coulda put their kids thru college. Let’s just leave it at that!

Devil's Alley Spicy Dry Rub Wings

Devil’s Alley Spicy Dry Rub Wings

Next up was Smokin’ Betty’s, a place down at 11th and Sansom sts, in downtown Philly.  They brought their signature Riblets. Now, some of you might remember places like Applebee’s who would have all you could eat riblets. these are not that! Not that! Not even close! The sweet sauce mingles with the porky goodness and the fat disintegrates right as it touches your tongue. Again, I think I ate a whole table’s worth.

Smokin' Betty's BBQ Riblets

Smokin’ Betty’s BBQ Riblets

Also, I cannot go much further without a shoutout to some neighbors of mine I ran into and went to a few events with! Maureen is a huge fan of the blog and her kids (All grown up now. I am so old!) love going to food events. Also, a shoutout to Brigid’s boyfriend Joe who bought a 5 gallon oak barrel in which to brew beer inside! I want to see how that turns out! They also kindly showed me some of the more awesome things I’m writing about today! So, hats off to Joe and the Ramseys!

Joe, Brigid, Maureen & Rob

Joe, Brigid, Maureen & Rob

Paula Deen was big and loud at the event and she cracked everyone up. As you can see in the picture, she’s lost a bunch of weight, as has Michael. She was really loving talking to the crowd, got onto the topic of her Diabetes and having to eat better and lose weight. Her son Bobby has been helping them eat better (and she plugged his show “Not My Mama’s Meals”, in which he remakes some of her recipes in a way that won’t kill you…as fast), which has helped with the weight loss, but she didn’t put a big shine on the whole thing. She basically pined what we all feel, that weight loss is hard and sometimes you just want that donut, but you gotta stick to it. Sometimes tho, have that donut! Am I saying Paula Deen, Queen of Butter, was being realistic? Yes, I am! Good god, anything is possible I think.

Paula Deen & her man Michael

Paula Deen & her man Michael

Paula also brought along her Braised Beef Brisket. I have never actually tasted anything she has made (or, as it was probably at this event, supervised the making of), and this brisket was pretty fantastic. It had a great crust on it and the sauce had a kick but with a smokey backend. It was right on!

Paula Deen Braised Beef Brisket

Paula Deen Braised Beef Brisket

This little puppy melted the socks right off my feet. Local Smoke BBQ brought their world-famous Smoked Jalapeno Poppers. When I saw the sign, I was intrigued. However, I have a problem with Jalapenos these days. You see, I’m getting kind of old and certain things just, well, tie me up into knots. They turn my body into a festival of terror. I actually start twitching when I see seeds sometimes. Once I was assured there were no seeds, I dug in and wowza! A hollow Jalapeno stuffed with a cream cheese and pulled pork filling, wrapped in dry-rubbed bacon and slow-smoked to perfection & served with BBQ ranch dipping sauce. Pop that sucker right in your mouth and your eyes immediately roll to the back of your head. You need to sit down. The layers of flavor melt all over your mouth. These things are a National Treasure. These things should be on every tv show in the land. These things are amazing.

Local Smoke BBQ Slow Smoked Jalapeno Poppers

Local Smoke BBQ Slow Smoked Jalapeno Poppers

Tyler Florence was in attendance at the fest as well. He brought up Paula and then later came out and mingled amongst the sweaty unwashed. When I say this guy was the nicest fellow I have come across, believe it. I approached him, told him my blog name and said maybe he should check it out and he repeated it back, and said he would. I got the feeling from him, well, he just might. He then asked if I wanted a picture and I snapped one of just him and then he insisted we take one together (of which I will spare you of because we both look like we just climbed out of a pool). I felt bad for him, he was wearing that chef coat and he was soaked all the way thru. But he stayed and took more pics, talked to people, signed autographs and all. I know they all get paid to be at these things but the guy is a trooper (and just as cute in person as he is on tv).

Tyler Florence

Tyler Florence

Zac Pelaccio is a world travelin’ dude. He’s written a book called “Eat With Your Hands” and pushes that exact idea: to get into with your food. He also owns 2 restaurants: Fatty Crab and Fatty Cue. This guy knows what’s what.

Zak Pelaccio

Zak Pelaccio

Zak was working with Amstel Light and made a Pork Burger with Twig Farm Goat Cheese, Citrus Mayo, and Onion Jam served on a soft rye burger bun.

Pelaccio Pork Burger

Pelaccio Pork Burger

It was juicy and very well seasoned. However, I am not a fan of goat cheese. I keep trying and trying but no go. The Ramsey’s really liked it tho, it seemed. I really wanna visit one of Zak’s places tho, they sound amazing. You can order a half pound of deep fried bacon!!

Pelaccio Pork Burger Side Cut

Pelaccio Pork Burger Side Cut

The biggest, brightest part of the day was from Dinosaur BBQ! I didn’t think it was the same one in Harlem, from which I have heard many fantastically awesome things from people I know. They didn’t mention that on the menu, they just mentioned Newark. Turns out, it was! And oh my dear mother of all that is good and holy on this planet and the next, this thing was transcendent.

Dinosaur BBQ Beef Brisket Mini

Dinosaur BBQ Beef Brisket Mini

Look close at the meat, you’ll see the smoke ring. Look closer and you’ll see how juicy that meat was. Look again and see the amazing sauce they laid on there. I walked away looking like a toddler who fought a plate of spaghetti and I did not care. Not one stinkin’ bit. It was that good. I was sweaty, tired, and covered in bbq sauce and it was some of the best BBQ meat I have ever had. Unreal. UNREAL.

Whew! So that was the Blues, Brews and BBQ event! I left there seeing BBQ everywhere I went. I should say that two of my favorite beer companies were there as well, Anderson Valley and Pyramid Brewing! Check them out when you get a chance, you will not be disappointed!

Thanks to the AC Food & Wine Fest crew for having me and thanks to Joe & The Ramseys for hanging out! It was a blast and I can’t wait for next year!

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