Category Archives: fried chicken
Many apologies for dropping off the grid for so long. I started a new day job and frankly, working in an office was kicking my ass way more then I ever thought it would!
Here is a little slideshow of some of the things I have been up to!
1. I visited the Gino’s Burger joint in Bensalem with very super nice & funny sketch comedians Brian Craig and Samantha Russell Craig from the hilariously smart and funny sketch group Secret Pants. We had gotten a Groupon and went to town. The burger wasn’t bad. The shake was ok, except that I had gotten a mint shake and when I took a sip (out of the rather wide diameter straw), I hit a pocket of flavoring and felt like I did a shot of Pepto Bismal. But after that, it was ok. I had gotten an order of chicken fingers to go and they were delicious. The type on the menu was teeny, no one could read it, which was odd. They did make sure you had tons of condiments tho. Any place with malt vinegar on the table is ok. Unfortunately, the location closed in February. While the food was ok, it felt like something was slightly off with that location and it turns out it was not corporate owned but franchised. Hopefully it’s just a bump in the road for Gino’s. The real question is why fast food places never seem to stay open on such a busy road such as Street Road in Bensalem. Weird.
2. I work across the street from Jimmy Johns, a national sandwich chain. While I detest national sandwich chains, I was intrigued and found myself in there one afternoon, super hungry and needing lunchmeat. The roll doesn’t really have much taste and the lunch meat is mushy. They have some kind of Jimmy John’s Special dressing, but I asked for extra mayo (the only way to fly) and they did not give me my extra mayo. Bastards. It was a decent sized sandwich for the money, they are super crazy fast in making your sandwich, and customer service was extremely efficient and friendly (even for me, a person who cannot order off a menu, ever) but it didn’t really do much for me. Wawa still kicks it’s butt. Note to the Wawa corp: Please put a Wawa around the area of 17th and Chestnut.
3. I attended the Philly Weekly’s big food event. The food from El Zarape blew my mind, but not as much as the White Bean Puree and Scallop from World Cafe. If they have that on thier regular menu, then get it. If not, then demand it. It blew my mind and then blew it again. Unreal.
I first came across Tony Boloney’s in AC when I covered the AC Beer Fest. They blew me away with their Cheesesteak Ole’ and their Reuben Pizza. Unreal. Plus, I loved the fact that they understood marketing (see their blue truck (that will come and cater your event!) with the giant moustaches and their mascot, an old school chef with said handlebar moustache) and had fun with it as well. I swore I would get to their shop on Oriental Ave, 2 blocks up from the Revel, and I finally did!
I tried to have a few things from the menu, starting with the Reuben Frio! Where to begin? Let’s start with the bread. When making fantastic, mind-blowing sandwiches, you need a good base to keep things from falling apart 3/4’s of the way in. Tony’s hits it out of the park with rolls from A. Rando’s Bakery, the oldest bakery in AC and the 3rd oldest Italian bakery in the country! And wow, what a roll! Chewy, crusty, lovely goodness! It’s had to find a roll that doesn’t feel like it is taking over the whole show, and Tony’s did.
Ok, so the sandwich. Whew! Beautifully thick-cut Pastrami, not skimpy on the kraut, thousand island dressing to keep it moist and just enough Muenster cheese to keep this puppy on track and I fell in love. A theme you’ll find in this article is “not skimpy”. In the times we live in here, which are recession times, food places try and cut corners by inching the prices up and lowering the amount of ingredients. This sandwich was brimming with meat and kraut! I feel like this thing was created in the 80’s when everything was overstuffed and then time traveled right to my table. And man, I am way ok with that!
Next up, was my absolute favorite: The Sh#tfaced!
This thing is a straight up knock out. I would eat this everyday for the rest of my life and not bat an eye, that’s how good it is! Beer battered chicken with a Stout Honey BBQ sauce. That’s so many flavors and textures working together, it actually short circuits your taste buds for a second. The beer batter (which is not very heavy at all) plus the sauce, which is just a little bit sweet and a little bit buttery and a whole lot heavenly. Oh, and it’s got melted Mozzarella and Cheddar on it too, just in case you needed some more awesome to go with it! You owe it to yourself to try this thing, it is absolutely mind-blowing. And if that’s not enough! You can also get it on a pizza!
Moving on to another work of art, meet The Po’ Doc Carver! Deliciously fried chicken with a house made Chipotle sauce and covered in a smoked Mozzarella that’ll spoil you on regular mozz for life! Toss in some lettuce and tomato and you got yourself a rainbow of texture, aromas and deliciousness.
Now, Tony Boloney’s isn’t just sandwiches, they also make some unreal pizzas as well! When I popped in, I picked up a slice of the Carnival Freak. The pizza at Tony’s is unlike most, it’s a crispier crust and is nice and light but still have the cojones to carry whatever sick and twisted ideas that owner Mike Hauke has up his sleeve.
The Carnival Freak has breadcrumbs on the crust, herbs to keep that flavor palate hoppin’, Mozzarella, ricotta, parmesan and a marinara that bent my brain, it was that good! I know it sounds odd that there are breadcrumbs on the crust, but it adds to the impressive texture of the pizza as a whole.
What really impresses me about the pizzas at Tony’s is that they understand that not all of the toppings need to fill the entire slice. Don’t get me wrong, I completely enjoy an everything pie once in a while, where you get a bite of all the toppings in each bite, but that doesn’t work with a lot of different combos of pies. In this one, you get some marinara and some ricotta in one bite, then some mozz and herbage in another, and so on. It’s really a delight.
Finally, I also ordered The Crab Fries! Chickie and Pete’s serves frozen crinkle cut fries with some Old Bay and melty American cheese in the side. Tony’s serves Crab fries with CRAB on them, along with some butter, Old Bay and Mozzarella cheese! They were pretty kick ass, and again, NOT skimpy with the Crab!
The cheese went all he way thru and the butter gave it a delicious smoothness that combined with the Old Bay to dance around the fries and hug it with awesome. Seriously. Awesome.
So, you might be wondering, after reading this review of Tony Boloney’s, if there was anything I didn’t like about this place. The answer, honestly, is no. they even offer awesome sugar cane sodas like Boylan’s along with the usual suspect sodas. The tables were clean, and at the right heights so you don’t feel like you are sitting on the floor when you are eating. Don’t feel like sitting inside? Sit outside on the picnic tables and get some fresh air while ya eat.
Even the staff was awesome. I am a bad order-er in places. It takes me more time then it should to order (I think my brain shorts out when there is too much choice and my friends all make fun of me for it) and this guy, who was working himself behind the counter and juggling like 9 things at once, was super nice and didn’t at all try to hurry me along. In fact, he answered all my stupid questions with ease and didn’t bat an eye when I ordered enough food to feed 9 people “for here”. I was thinking he was the twin of that one guy from the show House, but he is not. What I am saying, is that this place has it covered: great food, great customer service, and a cool place to eat!
You would be cheating yourself if you didn’t check this place out on your next trip to AC! 300 Oriental Avenue, right on the corner! Look for the blue and the big moustache!
I like donuts. I like fried chicken. Shocking, I know. So when I heard about Federal Donuts: a donut and fried chicken joint in Pennsport in South Philly, I was intrigued. But then I heard about the massive lines and the early sellouts, so I figured I would wait a little while and then check it out. My friends, that day was the other day. And now, I shall share it with you.
Federal Donuts isn’t actually at 2nd and Federal, it’s on the smaller street right after Washington Ave. but before Federal. Look for the red rooster! Parking could suck for you if you come a little later on in the day, but I popped in with my friend Michael around 11, so it wasn’t too bad. You can’t really see it, but there is also a red bench you can sit on outside to enjoy the weather while stuffing your face with awesome donuts. That’s some thinking right there. Lady with baby carriage that won’t move out of the picture frame not included.
This place is not really big. Keep this in mind because it can get crowded. Luckily, everyone is usually very excited about the food so everyone is in a pretty good mood. When we visited, Cristal was manning the counter. She had to repeat herself a thousand times to a bunch of people and never once did she roll her eyes or take a swing at them when they whined about chicken not being sold until 11:45. In fact, she was making jokes with the customers and chatting while taking orders and being awesome.
If you look at the top of the picture, you will see the menu hanging over Cristal’s head. The first board lists the beverages: hot and cold coffee, hot and iced tea, water and a variety of sodas, including the very awesome Doc Brown’s line of sodas. I am partial to the Black Cherry (and yeah they have the Diet version too if you want to even out the calories you are gonna pack in…what do you mean it doesn’t work that way?…).
The second board is very important. These are the donuts they make all day long, what they call the “hot donuts, fried fresh all day”. These donuts are delicious & are lightly flavored in 3 varieties: Indian Cinnamon, Appolonia Spice, and Vanilla Lavender. The flavor isn’t overpowering and they go really well with a beverage of your choice. These donuts are cake based, which are usually heavy and chewy, but these are light as a feather. More on that below.
The third board lists the fancy donuts. These go on sale when the place opens and are usually gone by 10-ish. If you want them, I would suggest crawling out of your snuggie and getting down there early. They change varieties a lot and this is what they have now. Check the website to see what is going on when you read this. At that time they had: Halvah Pistachio, Strawberry Rhubarb Pie, Mandarin Coffee, Root Beer Float, Chocolate Banana and Ginger Snap. I didn’t get to try those because they were all gone by the time I got over there. Next time FedNuts! Next time!! *angry fist shake*
This brings up the 4th board. It outlines the chicken. You can get a whole chicken or a half (or do what me and Michael did and get a whole with a different flavor on each half. We may be gluttons, but we are crafty gluttons.). The flavors they offer include dry selections and 2 glazes. The dry includes: Za’atar, Coconut Curry and Buttermilk Ranch. The glaze includes: Chili-Garlic and Honey Ginger.
We ordered a half of the Buttermilk Ranch & half Za’atar along with some Honey Ginger wings. At 11:45, Cristal asked all the people who had already been there how many orders of chicken they wanted and we all got numbered red cards. Did we do a little dance like we found golden tickets? Maybe. We did clutch them and look around to make sure no one was eyeing up our tickets. You get one for each order of chicken you put in. Notice the tickets are numbered? They only go up to a certain number and then you gotta come back the next day.
A few minutes later, our chicken was served up in red baskets. The chicken comes with a honey dipped donut. Now, if you quick looked at this donut, you’d notice it looks kind of like the Dunkin’ Donuts Plain Old Fashioned Donut. That is where the resemblance ends. This donut is honey dipped and warm, which means it is automatically probably the best warm thing you will ever have in your mouth (ahem).
The thing about these donuts is that they are cake donuts, as opposed to yeast donuts. Yeast donuts are the ones you might be used to, light and fluffy, especially right out of the fryer. Most people prefer those because they go down so easily.
Cake donuts are usually denser and chewier (Have you ever had a Polish Packzi? That is a great example of a cake donut. Also, my favorite donut.). The donuts at Federal are cake donuts but they are super light, spitting in the face of conventional thoughts on cake donuts. Can you tell I love it? The flavor is so subtle but coats your tongue with happiness. Out of all the things I ate at Federal Donuts, I loved this donut the most. Did I mention you get one every time you order chicken? You also get these little japanese cucumber pickles but, unfortunately, I didn’t really care for those (weirdly too sour for me), nor did my friend Michael (or my mom when I brought her an order home). But hey, in the grand scheme of things, who cares. Not everything can be jaw dropping and I have not even gotten to the amazing chicken yet.
Moving onto the chicken! This is not your usual KFC-style fried chicken that is coated in egg and flour, fried and then tossed onto your plate (or into your bucket or whatever). This is Korean Style Fried Chicken: the chicken is dipped in a cornstarch based batter and fried once, rested and then fried again when you order it to crisp it up. Look closely at the picture and you can see the chicken sitting on pans and racks (so they aren’t sitting a puddle of grease) just waiting for 11:45.
The first batch that I tried was the buttermilk ranch fried chicken. I wasn’t sure what to expect. Was the batter infused with buttermilk ranch flavoring? Would it be white? As I have said many times before, I am not that bright. The chicken was the fried chicken that they do, and they cover it with a dry coating of buttermilk ranch flavoring. As it’s called “dry seasoning”, that makes sense. And it was deeelicious! As you can see, they are not stingy with the seasoning and I am A-ok with that. The flavor of the buttermilk ranch powder soaked up the little bit of grease along with the juiciness of the chicken to create a festival of happiness in my mouth. (and I thought only whiskey could do that).
The second kind of dry seasoning we had was Za’atar. What is Za’atar? It is a Moroccan flavoring and the Federal website describes it as “sesame seeds blended with wild savory and sumac, so it has a very green and lemony flavor”. That is a spot on description, and I know Michael loved it the most. When you look at it, it looks like someone sprinkled grass clippings and sesame seeds on your chicken, but dig in! The flavor balances nicely with the mild taste of the chicken and the slight bit of grease. We had a bit of fork stabbing going on for the last piece (I’m a quick healer).
Finally, we started in on the Honey Ginger wings. It took us forever to figure out what flavor to pick (chili-garlic being the other flavor (glaze actually) we were considering). They sat there patiently while we buzzsawed thru the fried chicken and the hot donut. They looked delicious and smelled delicious.
The ginger is subtle and the honey made them slightly sweet. We both didn’t particularly like them at first. I took them home and the key is to let them sit for a little while, then they become amazing! I almost got you Federal Donuts, but you pulled it out again!
I cannot wait to go back and try the Chili-Garlic!
So, to sum it up: you have to get up super early to get the good special donuts. You have to get there early to get a ticket(s) for chicken that doesn’t go on sale until 11:45. Is it worth the hassle? Michael and I both agreed the answer was a resounding YES. Obviously, donuts and fried chicken are not things you can eat everyday without seriously hurting yourself (I read about that in a book…), so checking this place out and stuffing your face with some chicken and donut goodness is not only a good idea, it’s an excellent idea! Go there and check it out! And don’t forget your Doc Brown’s soda while you are at it!