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Burgers and Hoagies and Scallops, Oh My!

Hey Everyone,

Many apologies for dropping off the grid for so long. I started a new day job and frankly, working in an office was kicking my ass way more then I ever thought it would!

Here is a little slideshow of some of the things I have been up to!

1. I visited the Gino’s Burger joint in Bensalem with very super nice & funny sketch comedians Brian Craig and Samantha Russell Craig from the hilariously smart and funny sketch group Secret Pants. We had gotten a Groupon and went to town. The burger wasn’t bad. The shake was ok, except that I had gotten a mint shake and when I took a sip (out of the rather wide diameter straw), I hit a pocket of flavoring and felt like I did a shot of Pepto Bismal. But after that, it was ok. I had gotten an order of chicken fingers to go and they were delicious. The type on the menu was teeny, no one could read it, which was odd. They did make sure you had tons of condiments tho. Any place with malt vinegar on the table is ok. Unfortunately, the location closed in February. While the food was ok, it felt like something was slightly off with that location and it turns out it was not corporate owned but franchised. Hopefully it’s just a bump in the road for Gino’s. The real question is why fast food places never seem to stay open on such a busy road such as Street Road in Bensalem. Weird.

2. I work across the street from Jimmy Johns, a national sandwich chain. While I detest national sandwich chains, I was intrigued and found myself in there one afternoon, super hungry and needing lunchmeat. The roll doesn’t really have much taste and the lunch meat is mushy. They have some kind of Jimmy John’s Special dressing, but I asked for extra mayo (the only way to fly) and they did not give me my extra mayo. Bastards. It was a decent sized sandwich for the money, they are super crazy fast in making your sandwich, and customer service was extremely efficient and friendly (even for me, a person who cannot order off a menu, ever) but it didn’t really do much for me. Wawa still kicks it’s butt. Note to the Wawa corp: Please put a Wawa around the area of 17th and Chestnut.

3. I attended the Philly Weekly’s big food event. The food from El Zarape blew my mind, but not as much as the White Bean Puree and Scallop from World Cafe. If they have that on thier regular menu, then get it. If not, then demand it. It blew my mind and then blew it again. Unreal.

Be Still My Clogged Arteries!: Fat Sandwiches in New Brunswick

I have always been fascinated by ridiculous sandwiches. Even when I was a kid and would see Dagwood, in the Blondie comic strip, make those crazy sandwiches, I was fascinated. In New Brunswick, New Jersey, there lives Rutgers University. Whenever you have a college, especially one as large at Rutgers, you get food trucks. These trucks, known as “grease trucks”, are exactly what you think they are: sandwich trucks. But these sandwich trucks spawned something interesting: The Fat Sandwich.

The Fat Sandwich is a bad meal on a long roll. That’s the best way to put it. You feel like eating a cheesesteak with a side of fries? Well, why not just put the whole thing on the cheesesteak? Maybe you wanted Jalapeno Poppers as well? Put those bad boys on there too. And maybe some chicken fingers? Yup, everyone in the pool!

So when I went to visit my friend Pat, who seems to be becoming my new food-partner-in-crime at times, we put down our beers long enough to decide to order some sandwiches. He steered me towards a place called Giovanelli’s. This place has a laundry list of fat sandwiches, as does a bunch of others. He really likes this place tho, so we ordered!

Fat Phillipino

Fat Phillipino

First up is the Fat Phillipino. Not a very politically correct name, but the tastiness of the sandwich makes up for it.  I felt a little better about eating it because it has a lot of lettuce and tomato on it. Maybe it’s a mini-salad? Yeah, let’s go with that.

But this puppy is loaded to the gills. It doesn’t look so bad when you take a top down view of it. It looks almost tame, right? Like it’s a small sandwich? (This is a half by the way. Pat and I decided to switch halves in order to try 2 kinds. No wonder he is a graduate school graduate. I can’t even say that 5 times fast…)

Fat Phillipino Side View

Fat Phillipino Side View

Now let’s take a look at this thing from the side and I will go over the things that are loaded in here. Are ya ready? (And please, click on the picture to get the full effect. Yowza!) It’s got cheese steak, chicken fingers, gyro meat,  mozzarella sticks, french fries, white sauce, lettuce and tomato. The fries were a little bit limp by the time the food got to us, but I’m ok with that.

The sandwich is supposed to have white sauce on it, but it did taste a little dry. I imagine it’s because of the time of transportation and also because of the bread and the breaded ingredients within the sandwich. How did it taste overall? It was pretty darn delicious, I have to say.

Fat Giovanelli

Fat Giovanelli

The second sandwich was the the Fat Giovanelli. I actually heard my Mom yelling at me in my head for eating this thing. The things I do for journalism! This one looks really harmless from the top, doesn’t it?

That red you see is hot sauce. It’s actually not a very spicy sauce but it does give the sandwich a bit of a kick. It also made the sandwich a lot less dry then the other ones, but it could have used more moisture. But, like I said, I think transportation and bread’s moisture sucking qualities kind of did me in a little bit. Don’t despair, beer helped.

Fat Giovanelli Side

Fat Giovanelli Side

Now check out the side shot of this thing (then go take your cholesterol meds). This thing contains: cheesesteak, chicken fingers, mozzarella sticks, french fries, bacon, egg, hot sauce. I am a HUGE fan of eggs on cheeseburgers, so when I saw there was a sandwich with egg on it, I was all over it. This thing does not disappoint. The egg gives the whole thing some more moisture and some great texture when you are up against the cheesesteak meat and the breading of the chicken fingers and mozzarella sticks. And again, the hot sauce moistens up the fries a bit.

So, would I eat one of these monstrosities again? Sure. Do I think I can take on the challenge of eating 5 that one of the trucks does? No way. Will I be eating salads the rest of the week to make up for the damage I did? Probably. I’d like to try another kind of these at some point, so we’ll see what happens. But thanks to Pat Farley for being smart enough to not only graduate grad school but also to know where the good places to eat are!

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